imago images / alimdi, imago images / alimdi American Exports Pork remains on record course June exports of US pork fell below year-ago levels for the first time this year but exports remain on a record pace in 2020. more ›› von Editor fleischwirtschaft.com | Donnerstag, August 20, 2020
pixabay/gate74 Research More Americans buy meat alternatives There are many reasons why Americans purchase the alternatives. more ›› von Editor fleischwirtschaft.com | Mittwoch, September 18, 2019
NRDC USA Americans are eating less beef A report by NRDC shows that between 2005 and 2014 people reduced beef consumption by 19%. more ›› von Editor fleischwirtschaft.com | Montag, March 27, 2017
South American trade relationship compromised Brazilian meat leaders have denounced unfair import restrictions, which led the number of pork shipments to Argentina shrink last month. more ›› von Editor fleischwirtschaft.com | Dienstag, March 13, 2012
Kalle acquires American casing producer Kalle Group acquires Jif-Pak Inc. effective 29 December 2010. Jif-Pak, an American family business, is a highly innovative producer of nettings and casings. more ›› von Editor fleischwirtschaft.com | Montag, January 10, 2011
Imago Images / Countrypixel Livestock American pig herd continues to grow As at 1 March, pig numbers were 4% higher than a year earlier, at 71.3 million head. more ›› von Editor fleischwirtschaft.com | Sonntag, April 05, 2020
USDA Research Where do Americans’ Food Dollars go? Aside from detailing what US total food spending pays for, the Food Dollar Series tells us what consumers pay for at grocery stores and restaurants. more ›› von Editor fleischwirtschaft.com | Freitag, May 17, 2019
WMC World Meat Congress Meat technology meets the American West Attandees have the chance to take advantage of their visit to Dallas and extend their stay by joinig post-congress tours. more ›› von Editor fleischwirtschaft.com | Freitag, May 11, 2018
Dieter Schütz / pixelio.de Thanksgiving Day Americans to spend over $1.05 bn. Thanksgiving is a special day for enjoying time with friends and family but it is also one of the most expensive days of the year for many families. more ›› von Editor fleischwirtschaft.com | Mittwoch, November 09, 2016
Americans want stronger food safety rules fleischwirtschaft.com - USA, Washington. Among likely voters surveyed across the nation, about 9 in 10 support the federal government adopting additional food safety measures, and 64 percent believe that imported foods are often or sometimes unsafe, according to a new poll with over 1,000 people commissioned by Pew Charitable Trusts. more ›› von Editor fleischwirtschaft.com | Donnerstag, September 17, 2009
American Meat Institute announces staff changes American Meat Institute (AMI) President J. Patrick Boyle announced a number of staff changes. more ›› von Editor fleischwirtschaft.com | Donnerstag, January 08, 2009
Americans’ food safety practices in doubt About 82% of Americans surveyed by the IFIC Foundation said they are confident in their ability to safely prepare food. more ›› von Editor fleischwirtschaft.com | Donnerstag, May 15, 2008
unsplash.com / Nathan Van de Graaf Corona COVID-19: Americans shy away from shopping Three out of four feel uncomfortable in business - companies must communicate security measures. more ›› von Editor fleischwirtschaft.com | Montag, July 06, 2020
Cargill Protein Jon Nash leads Cargill’s North American section The company has selected Nash to lead its North American protein business. He will report to Brian Sikes, who was recently appointed to the executive team as leader of the company’s global protein and salt businesses. more ›› von Editor fleischwirtschaft.com | Donnerstag, January 17, 2019
IFIC Consumer Research Americans are trying to consume more protein US consumers have shifting views of what the terms "healthy" and "natural" mean in terms of food. more ›› von Editor fleischwirtschaft.com | Dienstag, May 17, 2016
jus American consumer group protests against Australian meat A consumer rights group in the US has called on its country's regulators to Review and possibly revoke Australia's meat inspection process, calling it an inherently flawed system. more ›› von Editor fleischwirtschaft.com | Donnerstag, October 16, 2014
American hog producers worried about feed grain fleischwirtschaft.com - MEXICO, Merida. Leaders of Hog farmer organisations in Canada, the United States and Mexico have a major concern in common regarding the availability of feed grain. more ›› von Editor fleischwirtschaft.com | Mittwoch, March 16, 2011
Americans don’t eat enough fruits and vegetables fleischwirtschaft.com - USA, Washington, DC. According to a report by the Centers for Disease Control and Prevention (CDC) most American consumers aren´t eating enough fruit and vegetables on a regular basis. more ›› von Editor fleischwirtschaft.com | Mittwoch, September 15, 2010
American meat packing industry dynamic and competitive Government data and economic analyses show that the U.S. meat packing industry is dynamic and competitive. more ›› von Editor fleischwirtschaft.com | Freitag, April 20, 2007
South American beef declines in the EU EU imports of South American beef totalled 462,000 tonnes cwt in 2006, a 9% fall on 2005 levels (European Market Survey). more ›› von Editor fleischwirtschaft.com | Dienstag, April 03, 2007
Price approaches taste as top influencer, study finds fleischwirtschaft.com - WASHINGTON, DC. Increasingly for Americans the cost of food is becoming almost as important as the taste of it, according to the International Food Information Council (IFIC) Foundation 2011 Food & Health Survey. more ›› von Editor fleischwirtschaft.com | Freitag, May 06, 2011
Concern about hunger in the United States grows More than one in four (28%) Americans say that in the past year they or someone they know has had to make a choice between providing food for their family or paying their bills. more ›› von Editor fleischwirtschaft.com | Mittwoch, November 17, 2010
AMI to retort Time Magazine article fleischwirtschaft.com - USA. As a response to Time magazine's this week's cover story, "America's Food Crisis and How to Fix It" which is critical of U.S. food production practices, the American Meat Institute announced its disapproval by writing a letter to the publishing company. more ›› von Editor fleischwirtschaft.com | Donnerstag, August 27, 2009
pixabay/hbshw Brazil NFU criticizes purchase of USDA USDA sends trade relief to JBS. The Farmers Union says the funds should be targeted to American farmers and ranchers. more ›› von Editor fleischwirtschaft.com | Montag, January 14, 2019
Michaela Trummer / pixelio.de Consumer food-safety focus and confidence falls in the US Consumers still care about food safety, but the percentage of Americans who have given a lot of thought to the safety of food and beverages has slipped, and so, too, has their confidence in the US food supply, according to the International Food Information Council Foundation's (IFIC) 2014 Food and Health Survey. more ›› von Editor fleischwirtschaft.com | Dienstag, May 27, 2014
Imago Images / agefotostock Survey Meat will be a key ingredient for Americans Better eating habits is always one of the most common New Year's Resolutions, which is why a survey gains insight into New Year's Resolution plans related to better eating in 2021. more ›› von Editor fleischwirtschaft.com | Mittwoch, January 06, 2021
w.r.wagner / pixelio.de Beef Rabobank reports South American beef exports to rise Softer prices in the US continue to have downward pressure on the global beef index. more ›› von Editor fleischwirtschaft.com | Donnerstag, March 31, 2016
Study: sodium levels in Americans unchanged since 1957 fleischwirtschaft.com - WASHINGTON, DC. Despite the commonly held belief that sodium consumption has skyrocketed in the last 20 years, levels have remained virtually unchanged since 1957 according to a new study by Harvard University. more ›› von Editor fleischwirtschaft.com | Montag, November 01, 2010
American Meat Institute unveils new Sustainability web site fleischwirtschaft.com - USA, Chicago, Il. - The American Meat Institute (AMI) unveiled a new Web site <a href="http://www.sustainablemeatindustry.org" target="_blank" title="AMI">sustainablemeatindustry.org</a>, designed to help meat and poultry companies implement sustainability programmes. more ›› von Editor fleischwirtschaft.com | Dienstag, November 10, 2009
Maret Hosemann / pixelio.de Food Safety Chief veterinary officers announce ASF prevention plan Chief veterinary officers representing the United States, Canada and Mexico have laid the groundwork for a new North American-specific strategy to prevent an outbreak of African Swine Fever. more ›› von Editor fleischwirtschaft.com | Freitag, August 30, 2019
Certifying 1 billion farm animals At their inaugural Be Humane summit, American Humane Association announced that it now certifies the welfare of nearly 1 billion farm animals in the United States. This landmark announcement means the organization’s American Humane Certified™ program oversees the humane treatment of almost 10% of all animals raised on America’s farms and ranches each year in food production. more ›› von Editor fleischwirtschaft.com | Mittwoch, September 25, 2013
South Korea to resume U.S. beef imports South Korea will resume imports of U.S. beef next week after suspending them earlier this month. more ›› von Editor fleischwirtschaft.com | Montag, August 27, 2007
NAMA plans fall E.coli conference The newly formed North American Meat Association (NAMA) is partnering with 11 other meat industry organisations, the US Department of Agriculture's Food Safety Inspection Service (FSIS) and the Beef Industry Food Safety Council (BIFSCo) to host the NAMA Conference on Prevention of Shiga-Toxin Producing E. coli (STEC) for Beef Further Processors October 2 to 3 in Chicago. more ›› von Editor fleischwirtschaft.com | Montag, July 16, 2012
Imago Images / Xinhua Global beef market These countries split the market among themselves The American agricultural institute USDA has published projections for the international cattle market. more ›› von Editor fleischwirtschaft.com | Montag, November 18, 2019
Cargill Cargill New sustainability iniative sets reduction target The company announces commitment to reduce greenhouse gas emissions across its North American beef supply chain. more ›› von Editor fleischwirtschaft.com | Freitag, July 26, 2019
IPPE Trade fair IPPE gives back to Atlanta After the fair took part, $10,300 is donated to the "Giving back to Atlanta" campaign to fight hunger. more ›› von Editor fleischwirtschaft.com | Mittwoch, February 17, 2016
C. Manly Molpus awarded AMI’s Richard E. Lyng Award C. The president and chief executive officer of the Grocery Manufacturer’s Association (GMA), C. Manly Molpus, was presented with the prestigious American Meat Institute Richard E. Lyng Award, more ›› von Editor fleischwirtschaft.com | Dienstag, December 05, 2006
New Broschure as "A Consumer’s Guide to the Meat Case" More and more Americans are interested in eating at home during these tough economic times. more ›› von Editor fleischwirtschaft.com | Freitag, March 06, 2009
Annual Meat Conference open for registration fleischwirtschaft.com - USA. Registration is now open for The Annual Meat Conference, which will be held at the Rosen Shingle Creek hotel in Orlando, Fla., March 7-9. more ›› von Editor fleischwirtschaft.com | Mittwoch, January 13, 2010
Consumers are unwilling to give up meat fleischwirtschaft.com - USA, Armonk. A new IBM study reveals that despite tough economic times, Americans at all income levels are refusing to sacrifice quality, value and nutrition to save money on food and health & beauty purchases. more ›› von Editor fleischwirtschaft.com | Dienstag, September 29, 2009
