pxhere.com, pxhere.com Research Stable hygiene reduces emissions Low temperatures, air changes and good cleaning management are important for an optimal climate in the dairy barn. This also reduces ammonia emissions, as shown by the latest results of the Bavarian State Research Center for Agriculture (LfL). more ›› von FeedMagazine/ Kraftfutter (AZ) | Donnerstag, January 13, 2022
Fraunhofer Fraunhofer Recycling requires many competences The Fraunhofer Institute for Process Engineering and Packaging IVV (Freising, Germany) will be presenting innovations in the field of recyclable packaging. more ›› von Editor fleischwirtschaft.com | Dienstag, May 05, 2020
DLG DLG Start for the International FoodTec Award 2021 The closing date for registration for the top award for international food technology is 17 June 2020. more ›› von Editor fleischwirtschaft.com | Freitag, February 21, 2020
Fraunhofer IVV Fraunhofer IVV New Director appointed Prof. Dr. Andrea Büttner has been appointed Director of the Fraunhofer Institute for Process Engineering and Packaging IVV in Freising as of 1 November 2019. more ›› von Editor fleischwirtschaft.com | Samstag, November 16, 2019
Hermann Pentermann, Hermann Pentermann Forum der Fleischwirtschaft Plastic hatred forces action Society demands that the industry must offer solutions to reduce packaging waste in Germany. more ›› von Sandra Sieler | Dienstag, September 10, 2019
Fraunhofer IVV Research Fraunhofer participating in EU project C-PlaNet The intersector and multidisciplinary research project "Circular Plastics Network for Training" (C-PlaNeT) was approved in May 2019 within the framework of the H2020-MSCA-ITN-2019 Calls for European Joint Doctorates, with funding of almost € 4 mill. more ›› von Editor fleischwirtschaft.com | Donnerstag, June 27, 2019
pixabay/ponce_photography Health Up to 30% less fat in food The Fraunhofer IVV launches two Europe-wide research projects for fat reduction in processed foods. more ›› von Editor fleischwirtschaft.com | Freitag, February 15, 2019
Fraunhofer IVV Fraunhofer IVV Pilot plant expanded The institute has expanded the equipment in its food processing test plant. more ›› von Editor fleischwirtschaft.com | Mittwoch, November 29, 2017
DLG International FoodTec Award 2018 Now open for nominations The closing date for submissions for the leading international food technology award is 19 June 2017. more ›› von Editor fleischwirtschaft.com | Mittwoch, February 01, 2017
si German researchers developed omega-3 sausages Fraunhofer researchers in Germany have come up with a new method of adding omega-3 fatty acids to sausages, to allow German consumers to continue eating their favourite foods, but with the main nutritional benefit of fish. more ›› von Editor fleischwirtschaft.com | Dienstag, June 04, 2013
