Imago / Steve Bauerschmidt Pig prices Expert expects further decline The bottom of the pig market may not yet have been reached. A growing threat comes from Spanish competition. more ›› von Editor fleischwirtschaft.com | Montag, September 06, 2021
CPF / KFC Plant-based KFC cooperates with CPF Yum Brands’ KFC works with “Meat Zero” to supply and create plant-based fried chicken for KFC in Thailand. more ›› von Sabrina Meyer | Montag, August 30, 2021
Imago / Countrypixel Feeding The way is clear for animal meal The feeding of meat-and-bone meal from pigs to poultry and of poultry meal to pigs is to be made possible again. more ›› von Editor fleischwirtschaft.com | Montag, August 16, 2021
Photo: Bell Switzerland Bell achieves more sales in the home market Encouraging performance in the first half of 2021 more ›› von Editor fleischwirtschaft.com | Freitag, August 13, 2021
PHW Poultry Pandemic slows down PHW The PHW Group survived the 2019/20 financial year without any major blows despite disruptive fire from the pandemic. After years of growth, however, sales moved sideways. more ›› von Editor fleischwirtschaft.com | Montag, July 26, 2021
Imago / blickwinkel EU Parliament Dispute over reserve antibiotics The EU Environment Committee is in favor of a ban in animals. more ›› von Editor fleischwirtschaft.com | Donnerstag, July 22, 2021
Ipack / Meat-Tech Meat-Tech Synergy between supply chains and retail Innovation will be available between ingredients and technologies for the meat, cold cut and ready meals industry, product previews in the food sector and solutions for retail and out-of-home. more ›› von Editor fleischwirtschaft.com | Dienstag, July 20, 2021
Imago / Gutschalk Animal disease First domestic pigs affected by ASF For the first time in Brandenburg - and thus nationwide - African swine fever (ASF) has been detected in domestic pig herds. more ›› von Daphne Huber | Freitag, July 16, 2021
Consorzio del Prosciutto di Parma Election Utini appointed as new president Sustainability, production planning and product segmentation are key points of future strategy of the Consorzio del Prosciutto di Parma. more ›› von Sabrina Meyer | Mittwoch, July 14, 2021
Imago / Countrypixel Legislation Feed ban can be lifted The EU environmental committee rejects objection from the Greens and the Left. The Lifting of the feed ban can come. more ›› von Sabrina Meyer | Mittwoch, June 23, 2021
IMAGO/xLiesaxJohannssenx Exclusive Yougov survey Majority orientates itself on the Nutri-Score The majority of consumers already uses the Score as a guide when shopping. This was the result of a recent survey by British market research company Yougov. more ›› von Editor fleischwirtschaft.com | Donnerstag, May 20, 2021
Imago / Photothek Diet Insects become part of human nutrition Pest insect meal moths will become food and part of the daily diet, after the EU approved their marketing as a food product for human consumption for the first time. more ›› von Sabrina Meyer | Freitag, May 07, 2021
Global Food Summit Summit At the beginning of a bioeconomic age? Europe has consistently taken the path in the direction with the Green Deal. Global Food Summit discusses what does this mean for agriculture, for society and for production methods along the food chain. more ›› von Gerd Abeln | Sonntag, April 11, 2021
Livekindly Collective Funding Livekindly has raised over half a billion Dollars Livekindly Collective, which owns plant-based heritage brands and start-ups, raised more than half a billion dollars in its first year. more ›› von Sabrina Meyer | Mittwoch, March 31, 2021
EFA Agriculture Livestock supply chains criticize Farm to Fork Nine paradoxes identified in the strategy proposed by the European Commission for the implementation of the Green Deal in the agricultural sector. more ›› von Sabrina Meyer | Montag, March 29, 2021
Imago / Science Photo Library Clean Meat In vitro meat still far too expensive The production costs for meat from cell cultures are still many times higher than the costs for the production of traditional meat products. more ›› von Editor fleischwirtschaft.com | Dienstag, March 23, 2021
imago / Michael Kneffel Supply chains EU Parliament insists on strict rules The European Parliament is putting pressure on sustainability in supply chains. The Brussels parliamentary bill is significantly stricter than the German draft. more ›› von Editor fleischwirtschaft.com | Montag, March 15, 2021
Quorn / Monde Nissin Substitutes First IPO planned in the meat alternatives sector Food maker Monde Nissin Corp is aiming to list its shares in the first half of this year, in the Philippines' first billion dollar IPO, sources said. more ›› von Sabrina Meyer | Donnerstag, March 11, 2021
Solar Foods Alternatives Start-up produces protein out of thin air A Finnish tech start-up hopes to uses the protein to put into healthy drinks and yoghurts or even turn into a meatless schnitzel. more ›› von Sabrina Meyer | Donnerstag, March 11, 2021
Furuhashi et al. Alternatives Muscle meat of the future Researchers have succeeded in culturing meat in the laboratory in the form of millimeter-scale slabs of contractile bovine muscle. more ›› von Sabrina Meyer | Mittwoch, March 03, 2021
IMAGO / ZUMA Press Alternatives Livekindly brings top manager The lineup of additional executives is expected to drive development at the alternative protein promoter. more ›› von Editor fleischwirtschaft.com | Donnerstag, February 25, 2021
Plukon Poultry Plukon broadens its assortment Poultry marketer Plukon Food Group is making a new attempt to expand its range in German retail. more ›› von Editor fleischwirtschaft.com | Montag, February 08, 2021
imago images / agefotostock Protein imports Dutch seek alternatives The Netherlands wants to reduce soy imports. Investments in meat from cell cultures and the feeding of animal meal and insects should also help. more ›› von Editor fleischwirtschaft.com | Dienstag, January 12, 2021
Heinrich-Böll-Stiftung Fleischatlas 2021 More tofu demanded The hunger for meat is growing worldwide. This is shown by the current meat atlas (“Fleischatlas 2021”) of the German Heinrich Böll Foundation. There are calls for EU borders to be protected against cheap imports. more ›› von Editor fleischwirtschaft.com | Freitag, January 08, 2021
PHW PHW Amongst “50 Sustainability & Climate Leaders” globally The group received international recognition for its commitment to sustainability. more ›› von Editor fleischwirtschaft.com | Donnerstag, December 10, 2020
DSM Plastic Cooperation co-develops novel meat packaging material Driven by a collaboration, DSM, SABIC, Cepsa, Fibrant, and Viscofan have created a casing made via advanced recycling of post-consumer plastics. more ›› von Editor fleischwirtschaft.com | Dienstag, December 01, 2020
Spanish Pork Animal welfare Spain introduced the IAWS Seal As a sign of the commitment on sustainability and animal welfare the certification seal “Welfare Commitment Certified” was born. more ›› von Editor fleischwirtschaft.com | Montag, November 30, 2020
Schur Flexibles Schur Flexibles Financing secures growth The Austrian packaging producer is financing its long-term growth with Goldman Sachs, CDPQ, UniCredit and Deutsche Bank. more ›› von Editor fleischwirtschaft.com | Montag, November 30, 2020
Grüne Woche Green Week Trade Fair takes place in digital form Under the slogan Rooting for Tomorrow with the international Green week in the coming year everything turns around the current topics in the land and food economy as well as in the horticulture. more ›› von Editor fleischwirtschaft.com | Mittwoch, November 18, 2020
Green Boy Protein Powder Green Boy launches plant-meat protein Plant-Meat Protein enhances mouthfeel, boost nutritional properties and enlarges the textured aspects in plant-based meat products. more ›› von Editor fleischwirtschaft.com | Montag, November 16, 2020
imago images / Brigani-Art Toennies Thomas Dosch now works for the meat company Former Bioland CEO wants to make slaughter company more sustainable. more ›› von Editor fleischwirtschaft.com | Donnerstag, October 15, 2020
bss IGW Professional 2021 The meeting place of the International Green Week Taking as its slogan ’Rooting for Tomorrow’, IGW Professional will be taking place from 20 to 21 January 2021 on the Berlin Exhibition Grounds. more ›› von Editor fleischwirtschaft.com | Montag, October 05, 2020
Mondi Mondi Two awards for sustainable food packaging The company has been recognised in this year’s Austrian Green Star Packaging Awards for two recent sustainable packaging innovations. more ›› von Editor fleischwirtschaft.com | Montag, October 05, 2020
Imago Images / Imagebroker African swine fever Second core zone established in Brandenburg Three weeks after the first confirmed finding, the number of confirmed ASF cases in wild boars in Brandenburg adds up to 38. more ›› von Daphne Huber | Donnerstag, October 01, 2020
Weltec Sustainability Weltec builds 7-MW biogas plant near Seoul The biogas plant in South Korea is to produce heat from food waste. more ›› von Editor fleischwirtschaft.com | Montag, September 28, 2020
Marel Poultry Poultry Processing Plant expansions in the days of Corona Marel’s remote teamwork connects on-site engineers and experts on either side of the world. more ›› von Editor fleischwirtschaft.com | Sonntag, July 26, 2020
imago images / VCG Meat import China's hunger continues to grow Chinas's import requirements for pork and beef will continue to increase until 2029. more ›› von Editor fleischwirtschaft.com | Mittwoch, June 24, 2020
Imago Images / Lehtikuva Green Deal UECBV feels need for improvement of Farm-to-Fork strategy The European meat sector feels need for further checks and balanced improvement of the published Farm-to-Fork-strategy to make sure what is stated to “leave no one behind”. more ›› von Editor fleischwirtschaft.com | Dienstag, May 26, 2020
Körber-Stiftung Survey Low acceptance for laboratory meat The consumption of artificially produced meat is opposed by the majority of Germans. more ›› von Editor fleischwirtschaft.com | Montag, May 25, 2020
Deutscher Bundestag / Axel Hartman, Deutscher Bundestag / Axel Hartmann Meat industry German Bundestag deals with working conditions The corona outbreaks among employees of several slaughterhouses also calls the German Bundestag into action. The Green Party has requested a topical lesson this week on "Working conditions in the meat industry". more ›› von Editor fleischwirtschaft.com | Mittwoch, May 13, 2020
