Worldwide distributed magazine in English language.
It provides expert information for slaughterhouses, the meat
and cutting plants, the meat industry as well as large handicraft enterprises and suppliers.
FLEISCHWIRTSCHAFT international is aimed at decision-makers in the commercial and technical management of companies. Internationally renowned authors deal with the current topics of the industry, geared to the requirements of operational practice. These include technology and engineering of meat processing and meat product production as well as quality assurance, business management, market research and sales.
International meat product industry, slaughterhouses, meat industry and meat wholesalers, suppliers.
Frequency: 4 times a year