Messe Frankfurt New Era Business Media Ltd. Trade fair First ever Meat Pro Asia attracts 8,894 trade visitors The positive sentiment also extended to the successful first-time collaboration between Messe Frankfurt and VNU Group. more ›› von Editor fleischwirtschaft.com | Tuesday, March 28, 2023
Marel Alternative Protein Industry New taste and texture center Marel and ADM want to open together a taste and texture innovation center for alternative protein products. more ›› von Editor fleischwirtschaft.com | Friday, March 17, 2023
IMAGO / ZUMA Press Financial report Maple Leaf Foods affects by cyber-attack Maple Leaf Foods released its fourth quarter and full year 2022 financial results report. more ›› von Editor fleischwirtschaft.com | Wednesday, March 15, 2023
IMAGO / imagebroker Alt-meat industry Collaboration on novel food technology Cargill announced a collaboration with Cubiq Foods to develop plant-based alternative foods with benefits. more ›› von Editor fleischwirtschaft.com | Tuesday, March 07, 2023
IMAGO / ANP Meat industry Vion presents new and improved abattoir to ministry officials Vion invests more than €6 million in overhauling largest slaughterhouse in Brandenburg, Germany. more ›› von Editor fleischwirtschaft.com | Monday, March 06, 2023
IMAGO / Levine-Roberts Consumer research Survey finds eating less meat low priority for US shoppers Purdue University publishes its latest Consumer Food Insights Report assessing spending habits and values of 1200 US consumers. more ›› von Editor fleischwirtschaft.com | Tuesday, February 14, 2023
Imago / ZUMA Wire Consumer research Over two-thirds of consumers consider meat origin when shopping MSD Animal Health announced the results of the company’s first-ever consumer transparency research study focused on consumers’ interest in transparency. more ›› von Editor fleischwirtschaft.com | Monday, February 06, 2023
Imago / Fotostand Cultivated protein German cultivated fish producer reaches milestone Bluu Seafood announces an essential breakthrough with its method of cell cultivation without the use of scaffold materials. more ›› von Editor fleischwirtschaft.com | Thursday, January 05, 2023
Imago / YAY Images Alt meat industry Collaboration launched to promote alternative protein innovation Maple Leaf Foods’ subsidiary Greenleaf Foods seeks collaboration in the development of alternative protein products. more ›› von Editor fleischwirtschaft.com | Tuesday, January 03, 2023
Imago / agefotostock State funding £16m funding competition for low-emission food production systems launched The UK opens the application process to boost the novel food production market. more ›› von Editor fleischwirtschaft.com | Tuesday, December 20, 2022
Maple Leaf Foods Inc. Corporate strategy Maple Leaf Foods changes leadership team Maple Leaf Foods prepares for the future as it sets the goal to “become the most sustainable protein company on earth”. more ›› von Editor fleischwirtschaft.com | Monday, December 19, 2022
imago / Gottfried Czepluch University of Hohenheim Grassland as a source of protein The university plans to explore the vast potential of the land as a new source of protein. more ›› von Editor fleischwirtschaft.com | Monday, December 12, 2022
Umiami France Umiami acquires a Unilever factory for plant-based meat The company plans the establishment of its first production site for “made-in-France plant-based meat”. more ›› von Gerd Abeln | Friday, December 09, 2022
Chalmers University of Technology / Unsplash Sweden Low nutritional quality in vegetarian meat substitutes Many of the meat substitutes sold in Sweden claim a high content of iron – but in a form that cannot be absorbed by the body. more ›› von Gerd Abeln | Thursday, December 08, 2022
Rabobank Rabobank Overall trend for 2023 is for production growth to slow further Even though global animal protein production is expected to grow modestly in 2023, it will be another year of change for the sector. more ›› von Editor fleischwirtschaft.com | Tuesday, December 06, 2022
MycoTechnology Agreement MycoTechnology and IFF to partner Collaboration on mushroom mycelia innovation for alternative proteins more ›› von Editor fleischwirtschaft.com | Wednesday, November 30, 2022
Imago / ZUMA Wire Cellular agriculture Cooperation to build world’s first hybrid meat centre in Singapore Meatable and Love Handle partner to build the world’s first hybrid meat innovation centre in Singapore. more ›› von Editor fleischwirtschaft.com | Monday, November 21, 2022
Imago / Joerg Boethling Cultured meat Cultivated fat startup partners with German sausage manufacturer Mirai Foods announced a partnership with Rügenwalder Mühle to develop hybrid products with cultivated fat. more ›› von Editor fleischwirtschaft.com | Wednesday, November 16, 2022
P&P Optica Inc. Meat processing industry Canadian government invests over CA$2.4M in smart-imaging technology provider P&P Optica Inc. will receive over CA$2.4 million from the Canadian government as a measure to promote its domestic meat processing industry. more ›› von Editor fleischwirtschaft.com | Thursday, November 10, 2022
Imago / Levine-Roberts Consumer behaviour Gender differences in food choices strikingly small, survey finds Purdue University’s Center for Food Demand Analysis and Sustainability focused its monthly report on gender and marital status disparities in connection with food choices. more ›› von Editor fleischwirtschaft.com | Thursday, October 27, 2022
Maple Leaf Foods Inc. Poultry processing Maple Leaf Foods finalises poultry plant construction The meat processor announced completion of its 660,000 sq. ft, value-added poultry plant. more ›› von Editor fleischwirtschaft.com | Wednesday, October 05, 2022
Imago / ITAR-TASS Cellular agriculture First cultivated seafood products in Europe reached market readiness Bluu Seafood presented its first market-ready products made from cultivated fish cells. more ›› von Editor fleischwirtschaft.com | Friday, August 12, 2022
Imago / ITAR-TASS Alt-protein sector Alternative protein start-up secures $25m Australian alternative protein start-up All G Foods raised $25m in Series A round. more ›› von Editor fleischwirtschaft.com | Thursday, August 11, 2022
Imago / Panthermedia Nutrition research SDSU graduate student receives award for pork research The research showed that substituting pork for chicken did not elicit a stronger TMAO response, a biomarker of atherosclerosis and a heart disease risk factor. more ›› von Clair Siegfried | Friday, August 05, 2022
Imago / Pius Koller Alt protein industry SuperMeat and Migros join forces to promote cultivated meat distribution SuperMeat announced its partnership with Swiss supermarket chain Migros to expedite production and distribution of cultivated meat. more ›› von Editor fleischwirtschaft.com | Monday, August 01, 2022
Imago / ZUMA Press Alt protein industry Ban for naming plant-based products similar to meat suspended France’s highest administrative court has suspended government plans to ban plant-based food manufacturers from using meaty names for their products. more ›› von Editor fleischwirtschaft.com | Friday, July 29, 2022
Imago / McPHOTO Alt protein sector Funding for the next generation of animal-free fats The Good Food Institute announced its newest grantees after calling for proposals on plant-based or fermentation-derived fats for use in meat alternatives. more ›› von Editor fleischwirtschaft.com | Tuesday, July 26, 2022
JBT Acquisition JBT acquires Alco-food-machines JBT announced the acquisition of Alco-food-machines GmbH & Co. KG, a leading provider of further food processing solutions and production lines. more ›› von Editor fleischwirtschaft.com | Thursday, July 14, 2022
Tyson | Tanmiah Poultry Tyson and Tanmiah sign partnership US company buys strategic stake in Tanmiah poultry subsidiaries. The deal helps to accelerate growth. more ›› von Sabrina Meyer | Tuesday, July 12, 2022
Imago / Norbert Schmidt France Naming for vegan sausage regulated In France, the government has tightened regulations on the use of the terms commonly used for animal products for vegan products. more ›› von Editor fleischwirtschaft.com | Tuesday, July 05, 2022
Eat Just Inc. Alt-protein industry Singapore expands ecosystem for cultivated meat sector Good Meat holds ground-breaking ceremony for largest cultivated meat facility in Asia. more ›› von Editor fleischwirtschaft.com | Thursday, June 30, 2022
Imago / ZUMA Wire Meat substitutes NGO criticises UK’s alternative protein strategy UK think tank calls on the British government to develop a coherent approach to alternative proteins policies. more ›› von Editor fleischwirtschaft.com | Wednesday, June 15, 2022
Imago / Photo Science Library Cultured meat Which country in Europe is leading the race? What are the governments’ appetite for cultured meat like in France, Germany, the Netherlands, Spain, and the UK? more ›› von Editor fleischwirtschaft.com | Thursday, June 09, 2022
Imago / agefotostock Alt protein industry Collaboration to accelerate commercialisation of hybrid alternative meat products Cultured meat developer MeaTech 3D joins an innovation initiative to scale up the production of hybrid products in 2023. more ›› von Editor fleischwirtschaft.com | Friday, May 27, 2022
Messe Frankfurt Exhibition GmbH / Jochen Günther Trade fair Successful in-person gathering The meat and protein industry draws a positive conclusion after IFFA 2022. more ›› von Editor fleischwirtschaft.com | Friday, May 20, 2022
Messe Frankfurt IFFA 2022 New perspectives for the industry The outlook for the meat and protein industry and its suppliers is positive despite difficult underlying conditions. more ›› von Editor fleischwirtschaft.com | Friday, May 13, 2022
Imago / CHROMORANGE Alternative protein sector Non-animal fat producer secures €5M round Swedish company Melt&Marble claims to have created a non-animal fat with the properties of beef fat. more ›› von Editor fleischwirtschaft.com | Thursday, May 12, 2022
Imago / ZUMA Wire Measures against deforestation Environmental benefits of microbial protein Researchers from the Potsdam Institute for Climate Impact Research predict that substituting a fifth of beef with microbial protein could halve deforestation by 2050. more ›› von Editor fleischwirtschaft.com | Monday, May 09, 2022
Imago / ZUMA Wire Consumer spending Price inflation could be detrimental to red meat retail US agribusiness analysts expect a beneficiary effect of producer price inflation on chicken consumption in 2022. more ›› von Editor fleischwirtschaft.com | Wednesday, May 04, 2022
Marel Agreement Marel acquires Wenger The acquisition is a platform investment into complementary and attractive growth markets and will form the fourth business segment alongside poultry, meat and fish. more ›› von Editor fleischwirtschaft.com | Wednesday, May 04, 2022
