IMAGO / Panthermedia Sustainable supply chains WUR holds conference on transforming production systems Wageningen University announced it will be hosting an international conference on transforming consumption-production systems. more ›› von Editor fleischwirtschaft.com | Thursday, September 01, 2022
Imago / Martin Bertrand Research project Database to compare taste of organic and conventional meat Wageningen University & Research plan to establish a database to evaluate potential differences in organic and conventional pork and chicken taste. more ›› von Editor fleischwirtschaft.com | Wednesday, August 03, 2022
Imago / Cavan Images Agricultural research project Joined forces to tackle antimicrobial resistance in livestock International collaboration through the PIG-PARADIGM research project aims to reduce the need for antibiotic use in pig production. more ›› von Editor fleischwirtschaft.com | Wednesday, May 11, 2022
Vion Vion Shaping the future with supply chains They add value for farmers and provide more choice for customers and consumers: sustainable, demand-driven supply chains. more ›› von Editor fleischwirtschaft.com | Friday, April 08, 2022
Imago / imagebroker Sustainable agriculture Reducing methane emissions in cattle WUR published trial results on methane inhibitor supplements in dairy cow diet. more ›› von Clair Siegfried | Thursday, April 07, 2022
Imago / Xinhua IPCC report Localised reduction of livestock farming not the solution Wageningen University and Research (WUR) scientist Gert-Jan Nabuurs comments on the latest IPCC report. more ›› von Clair Siegfried | Mittwoch, April 06, 2022
Imago / Jakob Hoff Ukraine war WUR ends cooperations with Russia The Dutch Wageningen University puts cooperation with Russia and Belarus on hold. more ›› von Editor fleischwirtschaft.com | Mittwoch, March 16, 2022
Imago / Jakob Hoff CRISPR/Cas Wageningen releases licenses WUR and the Netherlands Research Organization plan to offer potential plant breeding partners free licenses to use five of their patented CRISPR/Cas technologies. more ›› von Editor fleischwirtschaft.com | Sonntag, September 19, 2021
Imago / Panthermedia World Food Supply Growth in global food demand overestimated The increase in global demand for food up to the year 2050 is likely to be much smaller than often cited. more ›› von Editor fleischwirtschaft.com | Donnerstag, July 29, 2021
biorxiv Animal Welfare AI tracks emotional state of cows and pigs An animal scientist has created an artificial-intelligence-based application that can gauge the emotional state of farm animals based on photographs. more ›› von Editor fleischwirtschaft.com | Samstag, May 01, 2021
Global Food Summit Summit At the beginning of a bioeconomic age? Europe has consistently taken the path in the direction with the Green Deal. Global Food Summit discusses what does this mean for agriculture, for society and for production methods along the food chain. more ›› von Gerd Abeln | Sonntag, April 11, 2021
Imago / Martin Wagner WUR University coordinates two EU-wide research projects The multi-million euro projects are part of Horizon 2020, the largest EU research programme. more ›› von Editor fleischwirtschaft.com | Mittwoch, February 24, 2021
DLG DLG Start for the International FoodTec Award 2021 The closing date for registration for the top award for international food technology is 17 June 2020. more ›› von Editor fleischwirtschaft.com | Freitag, February 21, 2020
Sandra Sieler, si European Meat Forum No nature without animals Europe's butchers are receiving help from a high-profile source in their quest for greater appreciation. Conference of The International Butchers' Confederation. more ›› von Sandra Sieler | Donnerstag, November 14, 2019
MyriamsFotos / pixabay.com Animal Welfare New EU welfare resource The European Commission will launch a reference centre for the welfare of farmed poultry in 2020. more ›› von Editor fleischwirtschaft.com | Mittwoch, October 16, 2019
WUR WUR Opening of Wageningen Food Safety Research Wageningen Food Safety Research (WFSR) began work on 1 June 2019. more ›› von Editor fleischwirtschaft.com | Dienstag, June 04, 2019
Marel Appointment Marel announces changes in its Executive Team Marel announced the appointment of Roger Claessens to the position of Executive Vice President of Marel Poultry. more ›› von Editor fleischwirtschaft.com | Montag, May 13, 2019
WUR WUR New opportunities for product development The Digital Food Processing Initiative a cooperative venture between WUR, TNO, Amsystems Center and Eindhoven University of Technology supports innovation. more ›› von Editor fleischwirtschaft.com | Mittwoch, June 27, 2018
WUR WUR Insect based feed for food animals Wageningen University & Research and industry partners explore benefits of feeding insects for piglets, broilers and the environment. more ›› von Editor fleischwirtschaft.com | Mittwoch, November 29, 2017
Salt of the earth Salt of the Earth Lower sodium in meat alternative products To counter common off flavors from plant protein, it is common to add a significant amount of salt plus spices and flavors, which results in high sodium levels. more ›› von Editor fleischwirtschaft.com | Donnerstag, June 22, 2017
Archive Wageningen UR Institutes partner against Salmonella Dutch project will scale up multi-analyte methods. more ›› von Editor fleischwirtschaft.com | Mittwoch, April 12, 2017
R.B. / pixelio.de Food Waste Wageningen University installs Taskforce New division connects initiatives against food waste. more ›› von Editor fleischwirtschaft.com | Donnerstag, February 09, 2017
Zheijang GongShang University Education Consortium to boost food science in China An international university consortium will collaborate around research and student training programmes. more ›› von Editor fleischwirtschaft.com | Montag, February 06, 2017
DLG International FoodTec Award 2018 Now open for nominations The closing date for submissions for the leading international food technology award is 19 June 2017. more ›› von Editor fleischwirtschaft.com | Mittwoch, February 01, 2017
NTU Education NTU and Wageningen partner The partnership aims to bring together interdisciplinary expertise in areas such as nanotechnology, biomedicine and food science to nurture the much needed skilled manpower for the food industry. more ›› von Editor fleischwirtschaft.com | Donnerstag, May 19, 2016
Wageningen UR Startups Promising startups meet at Wageningen Young companies will pitch and demonstrate their business ideas and products for next reveals innovations that will impact the future of foodtechnology and agriculture. more ›› von Editor fleischwirtschaft.com | Donnerstag, May 12, 2016
Messe Berlin Green Week 2016 How to feed our cities Summary of the Global Forum for Food and Agriculture more ›› von Editor fleischwirtschaft.com | Mittwoch, January 20, 2016
DreiH/pixelio.de Research Insects are a sustainable source of omega-3 Wageningen University and Research Center published results. more ›› von Redaktion fleischwirtschaft.de | Montag, January 18, 2016
Henning Hraban Ramm / pixelio.de Research EU project seeks algae omega-3s The project is pursuing high value products for nutrition and pharmaceutical applications. more ›› von Editor fleischwirtschaft.com | Donnerstag, November 05, 2015
Wilhelmine Wulff/pixelio.de China Demand for fresh food is expected to increase Rabobank reports China’s import needs for fresh food between 2015 and 2025 and the options given by the “New Silk Road”. more ›› von Editor fleischwirtschaft.com | Dienstag, November 03, 2015
Wageningen University Technology Plant-based meat matches steak for texture The new generation of meat replacing products may help to meet the increasing global demand for meat and meat products in a sustainable way. more ›› von Editor fleischwirtschaft.com | Montag, November 02, 2015
Wageningen UR University Ranking Wageningen is top Wageningen University among the 50 best universities in the world. more ›› von Editor fleischwirtschaft.com | Montag, October 05, 2015
WorldFish / David Mills Online portal Facilitating sustainable seafood trade Solidaridad and Wageningen UR (University & Research centre) launched the Seafood Trade Intelligence Portal (STIP) at the Global Seafood Expo in Brussels on 21 April 2015. more ›› von Editor fleischwirtschaft.com | Donnerstag, April 23, 2015
Industry must improve meat analogues Consumer acceptance of meat analogues can be increased through repeated exposures to products containing substitute meat proteins, but industry must work to improve quality and establish initial positive experiences, say researchers from Wageningen University in The Netherlands. more ›› von Editor fleischwirtschaft.com | Freitag, August 24, 2012
The use of natural enemies against resistant bacteria In the foreseeable future, the use of antibiotics in poultry farming can be minimised by using natural enemies of harmful bacteria. This became clear during the ‘Romijn lecture' at the seminar of the Dutch branch of the WPSA on December 8 in Utrecht. more ›› von Editor fleischwirtschaft.com | Freitag, December 30, 2011
Copa-Cogeca urges EU to find solution to GMOS in feed fleischwirtschaft.com - Brussels. Copa-Cogeca, the European farmers federation, urges member states to agree on new EU rules on the low level presence of genetically modified organisms in feed. If not, EU livestock farmers input costs will soar, costing them hundreds of millions of euros, Copa-Cogeca argues. more ›› von Editor fleischwirtschaft.com | Donnerstag, February 10, 2011
Plant sterols lower bad cholesterol Plant-derived sterols, known as phytosterols, have been shown repeatedly to lower bad LDL cholesterol in the blood. more ›› von Editor fleischwirtschaft.com | Freitag, February 20, 2009
