Imago / blickwinkel Paris climate agreement Study calls for concerted action to reduce methane emissions An international research project evaluates the potential of current measures to meet agricultural climate targets. more ›› von Editor fleischwirtschaft.com | Wednesday, May 18, 2022
Global Food Summit Summit At the beginning of a bioeconomic age? Europe has consistently taken the path in the direction with the Green Deal. Global Food Summit discusses what does this mean for agriculture, for society and for production methods along the food chain. more ›› von Gerd Abeln | Sonntag, April 11, 2021
https://www.pnas.org/content/118/2/e2008743118 Pigs Castration with CRISPR/Cas system By interfering with the genes, German scientists have succeeded in making male pigs develop female sex organs. more ›› von Editor fleischwirtschaft.com | Sonntag, January 10, 2021
Bayer Winners Bayer announces Care4Cattle grant recipients Three projects receive Care4Cattle grants for innovations in advancing the well-being of cattle. The project Care4Cattle received over 100 entries across 37 countries, with winners selected from Australia, Brazil and the United Kingdom. more ›› von Editor fleischwirtschaft.com | Montag, September 24, 2018
Iamo / H. Snell Iamo Delegation travels to Moscow for discussions The institute starts co-operation negotiations with research institutes and organizations in Russia. more ›› von Editor fleischwirtschaft.com | Mittwoch, April 18, 2018
Impossible Foods Impossible Foods Lipman will become Chief Science Officer Company hires genomics pioneer David Lipman. more ›› von Editor fleischwirtschaft.com | Montag, May 15, 2017
Wolfgang Dirscherl / pixelio.de, Wolfgang Dirscherl / pixelio.de Study Reducing methan production in rumniants 3-nitrooxypropanol compound reduces greenhouse gas levels with no risk to the animal's health. more ›› von Editor fleischwirtschaft.com | Sonntag, May 08, 2016
Verena Münch / pixelio.de Antibiotics Effectiveness imperiled as use is expected to increase Antibiotic consumption in livestock worldwide could rise by 67% between 2010 and 2030, and possibly endanger the effectiveness of antimicrobials in humans. more ›› von Editor fleischwirtschaft.com | Freitag, April 03, 2015
Osvaldo Sala Change in grasslands diminishing cattle production Half of the Earth’s land mass is made up of rangelands, which include grasslands and savannas, yet they are being transformed at an alarming rate. Woody plants, such as trees and shrubs, are moving in and taking over, leading to a loss of critical habitat and causing a drastic change in the ability of ecosystems to produce food – specifically meat. more ›› von Editor fleischwirtschaft.com | Montag, August 25, 2014
Michael Loeper / pixelio.de Comparative environmental costs of livestock-based foods New research at the Weizmann Institute of Science, conducted in collaboration with scientists in the US, compared the environmental costs of various foods and came up with some clear results. The findings appeared in the Proceedings of the National Academy of Sciences (PNAS. more ›› von Editor fleischwirtschaft.com | Freitag, July 25, 2014
La-Liana / pixelio.de Could sense of taste affect length of life? Taste buds may in fact have a powerful role in a long and healthy life – at least for fruit flies, say two new studies that appear in the Proceedings of the National Academy of Sciences of the United States of America. more ›› von Editor fleischwirtschaft.com | Freitag, May 23, 2014
Michael Bührke / pixelio.de AGEs: linked to brain changes Advanced glycation endproducts, or AGEs, are compounds commonly found in the so-called "Western diet," and previously have been linked to increased body weight, diabetes, and possibly Alzheimer’s disease. more ›› von Editor fleischwirtschaft.com | Dienstag, March 04, 2014
ILRI/Dave Elsworth Differences in animal diets and emissions A study, published in an early edition of the Proceedings of the National Academy of Sciences (PNAS), is the newest comprehensive assessment assembled of what cows, sheep, pigs, poultry and other farm animals are eating in different parts of the world; how efficiently they convert that feed into milk, eggs and meat; and the amount of greenhouse gases they produce. more ›› von Editor fleischwirtschaft.com | Montag, January 06, 2014
New study on meat consumption fleischwirtschaft.com - CANADA, Halifax. A paper in the Proceedings of the National Academy of Sciences raises questions about consumption and food production. more ›› von Editor fleischwirtschaft.com | Mittwoch, October 06, 2010
A H7 virus strains have potential to infect humans A study suggests that some North American avian influenza A H7 virus strains have potential to infect humans and spread from human to human. more ›› von Editor fleischwirtschaft.com | Montag, June 16, 2008
Transmissibility of Avian Flu virus hardly to fear According to a study published by the Centers for the Disease Control and Prevention (CDC) the transmissibility of avian flu virus may be limited. more ›› von Editor fleischwirtschaft.com | Freitag, August 04, 2006
