Imago / Panthermedia Carbon footprint Food companies are set to fail carbon-reduction goals An industry report estimates Western food and beverage companies to fall one-third short of the 2030 global carbon-reduction goal, despite signs of progress. more ›› von Editor fleischwirtschaft.com | Thursday, June 23, 2022
Imago / agefotostock Alt protein industry Collaboration to accelerate commercialisation of hybrid alternative meat products Cultured meat developer MeaTech 3D joins an innovation initiative to scale up the production of hybrid products in 2023. more ›› von Editor fleischwirtschaft.com | Friday, May 27, 2022
Multivac Collaboration Multivac and Handtmann announce partnership Packaging specialist Multivac has teamed up with Handtmann to provide single-source solutions for its growing customer base. more ›› von Editor fleischwirtschaft.com | Monday, May 23, 2022
IFEMA Madrid Trade fair Biennial event confirmed The next edition of Meat Attraction will take place from 2 to 4 March 2023. more ›› von Editor fleischwirtschaft.com | Tuesday, May 17, 2022
Imago / Engelhardt Beef production Argentina wants to produce significantly more The government is investing a lot of money in animal husbandry. Despite the promised subsidies, distrust in the industry remains. more ›› von Carlos Boyadjian (AZ) | Monday, May 16, 2022
Imago / Cavan Images Agricultural research project Joined forces to tackle antimicrobial resistance in livestock International collaboration through the PIG-PARADIGM research project aims to reduce the need for antibiotic use in pig production. more ›› von Editor fleischwirtschaft.com | Wednesday, May 11, 2022
MycoTechnology Collaboration Scaling up production of novel protein source MycoTechnology partners with Oman Investment Authority to target alternative protein opportunity. more ›› von Sabrina Meyer | Monday, May 09, 2022
Imago / Xinhua Animal disease Researchers use AI to locate antibiotic-resistant bacteria Scientists use machine learning to identify antibiotic-resistant bacteria prevalent in livestock farming. more ›› von Editor fleischwirtschaft.com | Thursday, May 05, 2022
Imago / Panthermedia Innovations in food distribution Pork processor giant unveils fully-automated distribution centre The facility based in Olathe, Kansas, will also feature one of the largest temperature-controlled layer-picking systems in the world. more ›› von Editor fleischwirtschaft.com | Monday, May 02, 2022
Imago / agefotostock Sustainable meat industry Support to reform meat processing industry The BMPA appoints new Sustainability Manager as part of its restructuring strategy. more ›› von Editor fleischwirtschaft.com | Tuesday, April 12, 2022
Imago / robertharding Sustainable agriculture Residual water from the food industry boosts seaweed cultivation Scientists explore possibilities for resource-efficient seaweed cultivation to become alternative to soy. more ›› von Editor fleischwirtschaft.com | Monday, April 11, 2022
Danish Crown DC Collaboration on the packaging of tomorrow Danish Crown announces its new packaging strategy “Reduced volumes, increased recyclability”, which reflects the company's commitment to making all its packaging recyclable by 2030. more ›› von Editor fleischwirtschaft.com | Freitag, April 01, 2022
Wanda Fish Technologies Cellular agriculture Israeli start-up collaborates with cultured fish veteran Wanda Fish Technologies, Ltd. enters collaboration with Tufts University to accelerate the production of cell-cultured fish. more ›› von Editor fleischwirtschaft.com | Mittwoch, March 30, 2022
Imago / NURPhoto Investment How technology is fueling growth potential Advancements in digital technologies in the agriculture sector has resulted in increasing efficiency of farming operations around the globe. more ›› von Editor fleischwirtschaft.com | Donnerstag, March 17, 2022
Imago / Panthermedia Agriculture funding program USDA updates farm loan policy Agriculture Secretary Tom Vilsack announced its revised farm loan program. more ›› von Editor fleischwirtschaft.com | Samstag, March 12, 2022
Rügenwalder Mühle Rügenwalder Mühle Veggie passes classic sausage business The food manufacturer has adapted production and distribution to the strong growth. Next, the company wants to give impetus to the veggie range as well as classic sausage. more ›› von Dirk Lenders (LZ) | Dienstag, March 08, 2022
www.senatorbirmingham.com.au Farming Policy Government funding to create plant-protein hub The Australian government announced a AU$113 mill. funding package to support South Australia’s plant protein sector. more ›› von Editor fleischwirtschaft.com | Donnerstag, March 03, 2022
Bizerba Business strategy Bizerba intensifies focus on software development Bizerba announced the opening of a new Global Software Development Hub located in Barcelona. more ›› von Editor fleischwirtschaft.com | Montag, February 28, 2022
Imago / Westend61 Sausage casings Alternatives for more sustainability Fraunhofer Institute, Kalle and Van Hees join forces to find edible coatings. more ›› von Sybille Roemer | Samstag, February 12, 2022
Martin Egbert Veggie segment The Family Butchers brings in Godo Röben The ex-Rügenwalder manager joins the green division of the TFB Group as a consultant. more ›› von Miriam Hebben (LZ) | Samstag, February 05, 2022
Imago / Panthermedia Trade Fair Parma Ham returns to exhibition in the US It will be present from 6 to 8 February at the Winter Fancy Food in Las Vegas. more ›› von Sabrina Meyer | Donnerstag, February 03, 2022
IMS IMS WMC in Cancun cancelled International Meat Secretariat has plans for the Congress in 2023 in the Netherlands more ›› von Gerd Abeln | Montag, January 24, 2022
IMAGO / Levine-Roberts Plant-based food Speculation on vegan jerky snack Plant-based jerky possible first product launch of Beyond Meat and PepsiCo’s joint venture. more ›› von Clair Siegfried | Samstag, January 22, 2022
CP Foods / Lypid Vegan Fat CP Foods co-develops with an US start-up The company partnered with Lypid to create plant-based meat that has the same taste and texture as real meat with its innovative “vegan fat”. more ›› von Sabrina Meyer | Dienstag, January 04, 2022
Poultry Forum, Dubai Expo 2020 / EFA Poultry forum A new international event in the sector The first edition of Fieravicola Poultry Forum & B2B has been presented, which will be held simultaneously with Macfrut 2022. more ›› von Editor fleischwirtschaft.com | Montag, December 20, 2021
Impossible Foods Funding Impossible Foods closes $ 500 mill. The company has secured approximately $500 mill. in its funding round, led by investor Mirae Asset Global Investments with participation from other preexisting investors. more ›› von Sabrina Meyer | Donnerstag, November 25, 2021
Redefine Meat / PRNewswire Plant-based Conquering the European market Redefine Meat brings to market what was considered impossible: commercial-scale whole cuts of plant-based meat, endorsed by leading chefs for the menus of Michelin-star restaurants. more ›› von Sabrina Meyer | Mittwoch, November 17, 2021
BlueNalu Personnel BlueNalu names CTO The visionary Lauran Madden, Ph.D. behind the R&D team joins c-suite as company edges towards commercialization. more ›› von Sabrina Meyer | Mittwoch, November 10, 2021
Imago / YAY Images Cooperation Azelis and CP Kelco expand collaboration Azelis announces the strengthening of its worldwide partnership with CP Kelco. The new distribution scope extension names Azelis as the exclusive distribution partner. more ›› von Sabrina Meyer | Donnerstag, October 28, 2021
Imago / agefotostock Food safety USA fight against salmonella The Department of Agriculture is stepping up efforts to prevent salmonellosis. The program focuses on the poultry sector. more ›› von Editor fleischwirtschaft.com | Mittwoch, October 27, 2021
Imago / YAY Images Report Plant-based food market could skyrocket A new report has predicted that the plant-based food market will exceed $162 bn. within the next decade. A growing preference for sustainable, healthier foods is pushing the movement. more ›› von Sabrina Meyer | Freitag, October 22, 2021
Imago / Steve Bauerschmidt Pig prices Expert expects further decline The bottom of the pig market may not yet have been reached. A growing threat comes from Spanish competition. more ›› von Editor fleischwirtschaft.com | Montag, September 06, 2021
Subway Animal welfare Subway joins the European Commitment on chickens Voluntary standards exceeding the legal requirements for the protection of animals. more ›› von Editor fleischwirtschaft.com | Freitag, August 27, 2021
Multivac Traysealer Multivac is collaborating with Italianpack Multivac has signed a collaboration agreement with packaging machine manufacturer Italianpack, thereby expanding its product portfolio in the traysealer sector. more ›› von Editor fleischwirtschaft.com | Donnerstag, August 05, 2021
Smithfield Foods Personnel Smithfield names new President and CEO Smithfield Foods announced it has appointed Shane Smith as president and chief executive officer. Smith will succeed Dennis Organ, who is stepping down. more ›› von Sabrina Meyer | Montag, July 12, 2021
EU Sustainability Danish Crown signs EU Code of Conduct The company has signed the Code of Conduct, which will ensure sustainable food production by 2050 and with the goal of being climate neutral by 2050. more ›› von Editor fleischwirtschaft.com | Montag, July 05, 2021
Meatless Farm Meat alternative New player on the German market Meatless Farm was previously only online available and in individual Edeka and Rewe test markets, the company now wants to gain a foothold throughout Germany. more ›› von Editor fleischwirtschaft.com | Montag, June 21, 2021
Imago / blickwinkel Eggs Technology to save male chicks is underway A collaboration in Italy between Animal Equality and Assoavi supports experimentation with “in-ovo sexing” technology to save male chicks. more ›› von Editor fleischwirtschaft.com | Dienstag, June 15, 2021
Messe Frankfurt Exchange Strategic cooperation for IFFA 2022 Messe Frankfurt and BALPro cooperate. The collaboration will focus on a specialist and technological exchange of knowledge about the new alternative proteins product segment at the fair. more ›› von Editor fleischwirtschaft.com | Donnerstag, June 10, 2021
San Daniele Ham Communication Effectiveness of online promotion An analysis of Italian food products recognizes the results of the 2020 communication campaign. more ›› von Editor fleischwirtschaft.com | Freitag, May 21, 2021
