Imago / Martin Wagner Behavioural research Likeliness to consume meat substitutes Researchers at the University of Bonn published the results of a consumer survey on the reasoning behind meat alternative consumption. more ›› von Clair Siegfried | Thursday, April 28, 2022
SuperMeat New Meat High profile, high curiosity Younger respondents and men are particularly open to meat from the laboratory, a study shows. more ›› von Sybille Roemer | Montag, September 06, 2021
Imago Images / Jochen Tack Study Consumers are becoming more flexible One in two consumers temporarily goes without meat or even does without it altogether. The reasons for this vary according to age and gender, as a recent study by Forsa shows. more ›› von Editor fleischwirtschaft.com | Donnerstag, January 28, 2021
Timolina, Timolina Consumption habits Snacks are more than just enjoyment Study provides insights on changing consumer behavior in times of pandemic. Focus on more balanced products and ingredients intensifies. more ›› von Editor fleischwirtschaft.com | Montag, January 11, 2021
GFSC Study Pandemic heightens awareness of food safety The study received input from respondents in the US, the UK and China. more ›› von Editor fleischwirtschaft.com | Sonntag, October 18, 2020
Imago Images / Geisser Food trend Meat producers should focus on nutrition facts A consumer survey on plant alternatives to meat highlights that nutrition facts are more influential than the ingredients list. more ›› von Editor fleischwirtschaft.com | Mittwoch, February 12, 2020
Imago Images / Ingimage USA Pork exports at record high The US pork exports approach $7 bn, which is a new volume and value record in 2019. more ›› von Editor fleischwirtschaft.com | Montag, February 10, 2020
The Liggins Institute Beef Consumption not detrimental to heart health A new study from New Zealand argues amidst recent controversy surrounding red meat consumption guidelines. more ›› von Editor fleischwirtschaft.com | Dienstag, October 29, 2019
quangpraha / pixabay.com China Salt intake among highest in the world There is a North-South divide within the country. more ›› von Editor fleischwirtschaft.com | Mittwoch, July 17, 2019
Food Insight Topics Food and Health Survey 2019 Interest in sustainability, plant-based diets among trends in IFIC Foundation’s 2019 Food & Health Survey. more ›› von Editor fleischwirtschaft.com | Dienstag, May 28, 2019
Nestlé Study Research shows different eating habits in Germany The Nestlé study "So is(s)t Deutschland 2019" shows: People's eating habits in Germany have changed dramatically over the past ten years. more ›› von Editor fleischwirtschaft.com | Montag, May 27, 2019
HeVoLi / pixabay.com, HeVoLi / pixabay.com IFFA 2019 Unmissable event for all butchers The Main metropolis – the home of the Frankfurter sausage – is welcoming butchers from all over the world to the leading trade fair for the entire industry. more ›› von Jörg Schiffeler | Donnerstag, May 02, 2019
IoM Craft IoM says Think Tank’s call for titles long overdue A new report issued by think tank, The Social Market Foundation (SNF), whilst welcome, only highlights something The Institute of Meat have been doing for a decade, according to their Chief Executive, Keith Fisher. more ›› von Editor fleischwirtschaft.com | Donnerstag, April 04, 2019
IFIC Consumer Research Survey shows US consumer fears A sizable number of consumers view some ingredients to be a greater safety risk than pathogens. more ›› von Editor fleischwirtschaft.com | Mittwoch, June 03, 2015
University of the Basque Country Domestic animals Size has increased over time A study shows successive changes in the size of domestic animals over time. more ›› von Editor fleischwirtschaft.com | Freitag, May 22, 2015
Literature references 2009 Literature references 2009 Fleischwirtschaft International 1/2009 H. Bozkurt and K.B. Belibagli Changes in physical and chemical attributes of a cooked meat product (kavurma) pages 73-77 A.K. Biswas, mehr ›› von Redaktion fleischwirtschaft.de | Montag, 30. März 2015
jus Labels may change from "clean" to "clear" The food industry becoming more transparent should lead to more use of the term "clear label" in 2015, according to a list of food and beverage trends released by Innova Market Insights. more ›› von Editor fleischwirtschaft.com | Montag, November 03, 2014
Thorben Wengert / pixelio.de. Gen Z, Millennials and Hispanics drive eating behaviours in the USA The U.S. population is changing with Boomers aging, Generation Z and Millennials entering new life stages, and Hispanics making up a growing share of the younger generations, and these shifts will have a major impact on the country's eating behaviors over the next five years, finds a new study by The NPD Group, a leading global information company. more ›› von Editor fleischwirtschaft.com | Dienstag, May 13, 2014
Michael Bührke / pixelio.de AGEs: linked to brain changes Advanced glycation endproducts, or AGEs, are compounds commonly found in the so-called "Western diet," and previously have been linked to increased body weight, diabetes, and possibly Alzheimer’s disease. more ›› von Editor fleischwirtschaft.com | Dienstag, March 04, 2014
iPad-App FleischWirtschaft International 4/13 The Contents of FleischWirtschaft International No. 4, September 2013 are available as print-magazin, iPad-App and E-paper Interview The Russian Meat Association’s Sergey Yushin on the fight against African swine feveruccesfully controlling BSE Anuga Preview Ten trade fairs under one roof read more more ›› von Editor fleischwirtschaft.com | Freitag, September 13, 2013
Macao allows US beef cuts The Macao Government has confirmed that they started to accept U.S. bone-in beef derived from cattle under 30 months of age and boneless beef from cattle of all ages when shipments are accompanied by USDA Food Safety and Inspection Service (FSIS) health certificates issued for Hong Kong on or after August 1, 2013. more ›› von Editor fleischwirtschaft.com | Mittwoch, August 28, 2013
River Main and Frankfurt Skyline. Photo: jus Butchers feel right at home in Frankfurt When the IFFA opens its doors on 4 May in Frankfurt am Main, the assembled butchers should feel more than at home in Frankfurt. Because the city on the River Main is at the heart of butchery craftsmanship. more ›› von Editor fleischwirtschaft.com | Mittwoch, April 24, 2013
Market Access for Canadian Beef to Peru restored Canadian beef producers will benefit from newly restored market access to Peru, Agriculture Minister Gerry Ritz and International Trade Minister Ed Fast announced. The Peruvian market has been reopened for Canadian bone-in beef under 30 months of age, boneless beef of all ages, and offal. more ›› von Editor fleischwirtschaft.com | Montag, June 18, 2012
News in FLEISCHWIRTSCHAFT International 1/12 Anuga FoodTec 2012 Three thematic pillars for food production What's new at Anuga FoodTec 2012? Meat Analysis Geir Stang Hauge: Compact and accurate fat analysis more ›› von Editor fleischwirtschaft.com | Montag, March 12, 2012
High-salt diet linked to cognitive decline Sedentary individuals who consume diets high in salt may have a higher risk of both heart disease and cognitive decline. more ›› von Editor fleischwirtschaft.com | Montag, August 29, 2011
Calorie counts on menus have few long term effects fleischwirtschaft.com - WASHINGTON, DC. Calorie information on menus will most likely have little long-term effect on consumer ordering patterns, according to a new survey by NPD Group, a market research company that tracks consumer trends. more ›› von Editor fleischwirtschaft.com | Freitag, April 08, 2011
Unprecedented coalition to help reduce obesity Reinforcing General Mills' on-going commitment to helping Americans achieve a healthy weight through energy balance, the company launched the Healthy Weight Commitment Foundation (HWCF). more ›› von Editor fleischwirtschaft.com | Mittwoch, October 07, 2009
News in FLEISCHWIRTSCHAFT International 5/09 Contents of FLEISCHWIRTSCHAFT International No. 5, September 2009 Worldwide Food Expo Taste the new economic reality Cooked Ham M. Xargayó, J. Lagares, E. Fernández and D. Sanz: Hand-stuffed quality with automatic stuffing more ›› von Editor fleischwirtschaft.com | Dienstag, September 29, 2009
Cattlemen call for more market access in Japan fleischwirtschaft.com - USA. U.S. beef exports in the first half of 2009 are running at about the same pace as last year, despite significant declines in exports to Mexico and Canada, according to USMEF (U.S. Meat Export Federation). more ›› von Editor fleischwirtschaft.com | Mittwoch, August 05, 2009
New Broschure as "A Consumer’s Guide to the Meat Case" More and more Americans are interested in eating at home during these tough economic times. more ›› von Editor fleischwirtschaft.com | Freitag, March 06, 2009
Korea and Canada resume beef talks Korea and Canada have resumed negotiations about the recommencement of Canadian beef imports to Korea. The trade was halted in May 2003, following the discovery of BSE in Canada. more ›› von Editor fleischwirtschaft.com | Donnerstag, November 13, 2008
EFSA on consumption of sheep and goats from TSE flocks EFSA was asked by the European Commission for advice on the consumption of young sheep and goats from flocks affected by TSEs. more ›› von Editor fleischwirtschaft.com | Freitag, July 18, 2008
S. Korean president to ban U.S. beef again On the occasion of a special press conference South Korean President promised to limit U.S. beef imports to animals under 30 months. more ›› von Editor fleischwirtschaft.com | Freitag, June 20, 2008
U.S., South Korea announce agreement to resume beef trade The United States and Korea have reached a formal agreement to resume beef trade. more ›› von Editor fleischwirtschaft.com | Dienstag, April 22, 2008
Major cattle agreement between U.S., Canada and Mexico U.S., Mexican and Canadian agricultural officials have wrapped up a series of meetings concerning trade relationships. more ›› von Editor fleischwirtschaft.com | Freitag, April 04, 2008
Taiwan rejects U.S. shipment; slow progress with Japan Taiwan has rejected a shipment of US beef following the discovery of five bone chips in an 18-tonne container last week. more ›› von Editor fleischwirtschaft.com | Montag, November 26, 2007
United States is controlled risk country for BSE says OIE The OIE has unanimously adopted the resolution recommending that the United States be recognized as having "controlled" risk status for BSE. more ›› von Editor fleischwirtschaft.com | Donnerstag, May 24, 2007
OIE endorses BSE “Controlled Risk” status for U.S. According to a statement from USDA an OIE expert panel recommended the classification of the United States as “controlled risk” for BSE. more ›› von Editor fleischwirtschaft.com | Donnerstag, March 15, 2007
Peru and Colombia open beef market The governments of Peru and Colombia have agreed to end restrictions on U.S. beef imports. more ›› von Editor fleischwirtschaft.com | Montag, October 30, 2006
Canada strengthens feed controls The Canadian Food Inspection Agency (CFIA) is banning cattle tissues capable of transmitting bovine spongiform encephalopathy (BSE) from all animal feeds, pet foods and fertilizers. more ›› von Editor fleischwirtschaft.com | Mittwoch, June 28, 2006
