The online edition of


FLEISCHWIRTSCHAFT China offers specialist information for the meat sector geared specifically to the Chinese market and reports on the special circumstances of the Chinese market. With FLEISCHWIRTSCHAFT China you reach the roughly 1,500 member firms of the China Meat Association (CMA) and visitors to the industry’s trade fairs, as the issue in Mandarin goes via the CMA member companies and relevant trade fairs directly to the decision-makers in the Chinese slaughtering, cutting and meat processing industries.

Fleischwirtschaft Chinese


  1. CIMIE and ANUFOOD Main Issue
  2. Mincing, Filling, Clipping
  3. Casings
  4. Hygiene and Disinfection, Cleanroom Technology
  5. Seasonings, Additives, Ingredients