BRAZIL, São Paulo. Seara Foods is a Brazilian food processing company. It specializes in the development and distribution of meat products. The company now introduces a range on the Brazilian market with a portfolio of ten fish and seafood products.
The processing company is expanding its offering of protein for consumers and has just debuted in the fish and segment. In mid-Lent, the period when traditionally fish and seafood are more prevalent on Brazilian tables, the brand is offering ten new product options that will be available nationwide before the end of the first quarter.
The portfolio consists of: Tilapia Fish Fillets, Salmon Chunks and Salmon Steaks that are ASC-certified, vouching for the sustainability of the production chain and traceability from origin. The range also includes the Paella Kit, Mussels, Squid Rings and four options of Shrimp, one of them breaded. The range covers a selection of individually frozen fish and seafood.
Sandro Facchini, fish business director of Seara, says that the Company chose to enter this sector on account of the growing consumption of this type of protein in Brazil, presenting an opportunity for expanding the brand’s portfolio in the food industry.
JBS, of which Seara is part, is already recognized for having built strong brands in the food industry.