Meat Science: Satisfying end to the latest ed...
Meat Science

Satisfying end to the latest edition of ICoMST

ICoMST2022
The Chair of the ICoMST2022, Ryoichi Sakata, welcomed the meat science community at the online event streamed from the Kobe Conference Center.
The Chair of the ICoMST2022, Ryoichi Sakata, welcomed the meat science community at the online event streamed from the Kobe Conference Center.

JAPAN, Kobe. At the end of August, the 68th edition of the International Congress of Meat Science and Technology (ICoMST) was held in Kobe, Japan. Although the congress could not be held as an in-person event due to Covid restrictions, all sessions were accessible via an online stream.

More than 300 participants, including distinguished speakers, sponsors and “Meat Science Award” judges from 27 nations, participated during the four days, and 205 posters were entered on meat science and meat-related topics. Most entries were dedicated to research on meat quality or specific products, with 56 and 33 entries.


In his closing remarks, the Chair of the ICoMST2022, Ryoichi Sakata, expressed his gratitude towards his organisational team, sponsors and participants and thanked officials of Kobe and the Hyogo prefecture.

The next congress will be held under the motto "From Tradition to Innovation" in Padova, Italy, in August 2023.

Source: The International Congress of Meat Science and Technology
tags:
Kobe Japan ICoMST

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