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The Contents of FleischWirtschaft International No. 4, September 2013 are available as print-magazin, iPad-App and E-paper:
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Interview
The Russian Meat Association’s Sergey Yushin
on the fight against African swine feveruccesfully
controlling BSE
Anuga Preview
Ten trade fairs under one roof
Licence Strategy
John Eggers Fohlmann:
Inventions, patents and licence agreements
Stabiliser
Guillaume Colmant:
Improving restructured poultry
Lighting
Norbert Höbing:
High light yield despite of the cold
Livestock Breeding
Frank Molter:
Using waste heat for cooling
Trends
Henk Hoogenkamp:
The society beyond meat
Product Development
M. L. Fajvishevskij:
New food products of antianemic action
Technology
Wolfram Schnäckel:
Slicing is a key operation
Food Safety
Alan Davey:
Packaging and meat shelf life
Education
Eva Braun:
A master’s degree in England
Research & Development
Z. Litwinczuk, P. Stanek, P. Jankowski, P. Domaradzki and M. Florek:
Slaughter value of Limousine breed calves slaughtered at different ages and different body weights
A. Mrghni Ahhmed:
Industrial application of microbial transglutaminase in preserving quality of meat cuts at freezing temperatures
A. Cachaldora, G. García, J. M. Lorenzo and M. Camino García-Fontán:
Microbiological and physicochemical changes during the refrigerated storage of a „Precooked Botillo” like ready-to-eat product
E. Kusaklı, H. Vural and E. Eyiler Yılmaz:
Changes in the qualitative attributes and compositional characteristics of frankfurters with apricot kernel flour
Each issue with News, Business News, Industry News and Abstracts
Subscribe FleischWirtschaft International
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Online-Editions
Switch to iPad-AppFleischWirtschaft International-App
Switch to E-paper
FleischWirtschaft International E-paper
Interview
The Russian Meat Association’s Sergey Yushin
on the fight against African swine feveruccesfully
controlling BSE
Ten trade fairs under one roof
Licence Strategy
John Eggers Fohlmann:
Inventions, patents and licence agreements
Stabiliser
Guillaume Colmant:
Improving restructured poultry
Lighting
Norbert Höbing:
High light yield despite of the cold
Livestock Breeding
Frank Molter:
Using waste heat for cooling
Trends
Henk Hoogenkamp:
The society beyond meat
Product Development
M. L. Fajvishevskij:
New food products of antianemic action
Technology
Wolfram Schnäckel:
Slicing is a key operation
Alan Davey:
Packaging and meat shelf life
Education
Eva Braun:
A master’s degree in England
Research & Development
Z. Litwinczuk, P. Stanek, P. Jankowski, P. Domaradzki and M. Florek:
Slaughter value of Limousine breed calves slaughtered at different ages and different body weights
A. Mrghni Ahhmed:
Industrial application of microbial transglutaminase in preserving quality of meat cuts at freezing temperatures
A. Cachaldora, G. García, J. M. Lorenzo and M. Camino García-Fontán:
Microbiological and physicochemical changes during the refrigerated storage of a „Precooked Botillo” like ready-to-eat product
E. Kusaklı, H. Vural and E. Eyiler Yılmaz:
Changes in the qualitative attributes and compositional characteristics of frankfurters with apricot kernel flour
Each issue with News, Business News, Industry News and Abstracts
Subscribe FleischWirtschaft International
Media data
Source: FleischWirtschaft International 4/13