Alternatives: ADM opens new lab in Singapore
Alternatives

ADM opens new lab in Singapore

ADM / Business Wire
Lori Murphy, Vice President, Creation, Design & Development Asia Pacific; Dirk Oyen, Vice President and General Manager South East Asia and Nicole Yo, Director, Creation, Design & Development South East Asia, Head of Flavor Creation Asia Pacific and Principal Flavorist; officiated the opening of ADM's Plant-based Innovation Lab in Singapore.
Lori Murphy, Vice President, Creation, Design & Development Asia Pacific; Dirk Oyen, Vice President and General Manager South East Asia and Nicole Yo, Director, Creation, Design & Development South East Asia, Head of Flavor Creation Asia Pacific and Principal Flavorist; officiated the opening of ADM's Plant-based Innovation Lab in Singapore.

SINGAPORE, Singapore. ADM celebrated the opening of its new plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab will develop next-level, on-trend and nutritious products to meet growing food and beverage demand in the Asia-Pacific region.

The new facility features a combination of experts in proteins and texturing ingredients, coupled with flavor specialists, allowing ADM to quickly and efficiently create tailor-made solutions for the Asian consumer palate. This lab gives ADM the ability to test flavors, textures, fats and binding characteristics in-house and accelerate product development for customers. Additionally, the lab can provide medium-scale sampling through a variety of forming and freezing capabilities to support market evaluation of new products and solutions.

The ADM Biopolis research hub in Singapore features a wide range of capabilities, including a food and flavor analytic lab; a beverage and dairy applications lab and pilot plant; a bakery and confectionery lab; a meat and savory lab; a sweet and savory creation lab; sensory evaluation facilities and a customer innovation center in addition to the new plant-based innovation lab.

ADM has more than 3,000 employees throughout the wider Asia-Pacific region, across 50 locations, including integrated management offices in Shanghai and Singapore; technical innovation centers in China, Japan, Singapore, Vietnam and Australia; flavor production facilities, sweeteners and soluble fiber complex in China; animal nutrition facilities, grain origination and trading operations across Asia; grain destination marketing warehouses in China, South Korea, Southeast Asia, Australia and New Zealand; and sales offices strategically located in all major markets across the region. ADM also owns a minority stake in Singapore-based Wilmar International Limited, a leading agribusiness and packaged food and oil company in the region.

Source: ADM
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