USDA web portal for small food processors

by Editor fleischwirtschaft.com
Monday, September 24, 2007

C., The U.S. Department of Agriculture has unveiled a new Internet resource to help smaller companies answer food safety questions and help food processors make science-based food production decisions. The portal, available at http://www.ars.usda.gov/naa/errc/mfsru/portal, is one of the most comprehensive decision support tools available.

The Predictive Microbiology Information Portal (PMIP) was developed by scientists with USDA's Agricultural Research Service (ARS) at Wyndmoor, Penn., working with colleagues at USDA's Food Safety and Inspection Service (FSIS), Rutgers University, and Decisionalysis Risk Consultants, Inc., in Canada. FSIS will also provide a link to the portal to facilitate access by the meat and poultry industry, especially small and very small plants.

PMIP focuses on processors with 500 or fewer employees, but the information it contains can benefit companies of all sizes. ARS microbiologist Vijay K. Juneja and his ARS and FSIS colleagues met with many industry members to tailor the Web portal to their diverse needs in providing safe and wholesome products to consumers.
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