USDA on new rule to enhance food safety

by Editor fleischwirtschaft.com
Monday, March 29, 2010

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced that it is seeking comment on proposed measures to enhance food safety. The proposed rule would implement a provision of the 2008 Farm Bill and is a priority for the Food Safety Working Group (FSWG).

The new proposed rule would require that regulated establishments: 1) Promptly notify FSIS if any unsafe, unwholesome or misbranded meat or poultry product has entered commerce; 2) Prepare and maintain current procedures for the recall of meat and poultry products produced and shipped by the establishment; and 3) Document each reassessment of the establishment's process control plans or Hazard Analysis and Critical Control Point (HACCP) plans.

The new proposed rule supports the Food Safety Working Group Key Findings announced on July 7, 2009. President Obama created the Food Safety Working Group on March 14, 2009 and charged Vilsack and Health and Human Services Secretary Kathleen Sebelius, the co-chairs of the group, with working to upgrade our food safety laws for the 21st century; foster coordination throughout government; and ensure that these laws to keep the American people safe. Representatives from all federal food safety related agencies, including FSIS, the Food and Drug Administration, and the Centers for Disease Control and Prevention meet regularly to discuss how producers, processors, retailers, consumers, and all levels of government can work collaboratively to make the food Americans eat as safe as possible.

Comments regarding the adopted regulations must be received on or before May 24, 2010.
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