Scandal France trials firms accused of selling horse meat as beef
The scandal stems from the discovery by Irish authorities in early 2013 of horse meat in frozen burgers labelled “pure beef”. Investigations widened when British frozen foods group Findus found horse meat in lasagna made by the Luxembourg unit of frozen food specialist Comigel, Tavola.
Investigations to determine how horsemeat ended up in ready meals sold across Europe homed in on Spanghero, which supplied the meat used in the lasagnas from abattoirs in Romania via two companies based in Cyprus and the Netherlands.
France’s consumer protection agency has said the fraud involved 540 t of horse meat sold on to Tavola and 200 t used by Spanghero itself in Merguez sausages. The meat was used in 4.5 mill. ready meals that were sold in more than a dozen European countries.
Investigators allege Spanghero knew it was buying frozen horse meat and switched the customs code on the packaging. Former Spanghero boss Jacques Poujol and an ex-plant director, Patrice Monguillon, are being tried alongside two traders from the Dutch and Cypriot firms.
The scandal cast a spotlight on food labelling and the complex supply chain across the EU trading bloc, damaging Europeans’ confidence in the food on their plate and putting pressure on governments to explain lapses in quality control.