USA, Springdale. Tyson Foods released its 2018 sustainability report today, demonstrating progress and increased transparency across key sustainability measures, including farming practices, worker health and safety, hunger relief and more.
“Our progress is a testament to our unwavering commitment to accelerate sustainable food production,” said Noel White, president and CEO of Tyson Foods. “As one of the largest food companies in the world, Tyson Foods plays an important role in contributing to a stable and sustainable food system for future generations.”
The company accomplished the following in 2018:
As part of the company’s efforts to develop best-in-class sustainability programs, Tyson Foods established partnerships with industry leaders, including Environmental Defense Fund, World Resources Institute, Oxfam America, and the United Food and Commercial Workers Union. These partnerships will help Tyson Foods accelerate its progress in meeting sustainability goals, which include reducing water use intensity 12% percent by 2020, reducing greenhouse gases 30% by 2030, increasing land stewardship practices on two-million acres of row crop corn by the end of 2020; and increasing worker retention by 10%.
“We’ve made progress, but recognize there’s more to do,” said Justin Whitmore, executive vice president, alternative proteins and chief sustainability officer of Tyson Foods. “Our Team Members are determined to lead a coalition of industry partners to sustainably feed the world. We’re excited to work with organizations who will challenge our thinking, so we can advance sustainability on a global scale.”