Red meat and livestock Corona influences many markets

by Editor fleischwirtschaft.com
Tuesday, April 21, 2020
Demand for livestock is increasing due to the reduction in air transit limiting access to chilled/frozen meat.
Photo: imago images / Westend61
Demand for livestock is increasing due to the reduction in air transit limiting access to chilled/frozen meat.

The unprecedented and unpredictable nature of Covid-19 makes it very difficult to report on the complete range of impacts to Australian red meat and livestock industry in an accurate and timely manner.

It is clear that even though China appears to be emerging from Covid-19 shutdown, the crisis is escalating across the rest of the world and will continue to disrupt consumption of Australian red meat domestically and around the globe.

Red meat supply and logistics

Major disruptions, including flight cancellations restricting air-freight capacity, refrigerated containers being held at ports and not returned to global circulation, labour shortages and slow customs clearance. More recently, US beef supply chains have started being impacted by Covid-19 with some plant closures and potential concern for bottlenecking in ports, similar to those experienced in China in February.

The Australian Government has launched the International Freight Assistance Mechanism to re-establish air freight to high-end protein markets.

Australische Rinder
(Bild: Imago Images / AAP)

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Market situation Australian cattle prices on the rise

Consumer demand

Consumer uncertainty has been a catalyst for changes in purchasing behaviour and in some cases attitudes towards red meat. MLA recently commissioned consumer research in China which confirms that consumers in a crisis gravitate to brands they trust. Australian beef and lamb have gained that trust over decades of combined industry efforts.

Exports

Demand for livestock is increasing due to the reduction in air transit limiting access to chilled/frozen meat.

Red meat exports in March began to reflect the impact of COVID-19 with some shifts in markets and product flows. Australian beef exports in March totalled 93,954 t swt, 8% lower than a year earlier while lamb exports fell 5% in March year-on-year, reaching 25,097 t.

Rindfleisch - BU China Brasilien
(Bild: si)

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Pandemic Impact of Covid-19 on Brazilian consumer behaviour

 

 

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