USA, Carlsbad. The North American Meat Institute’s (Meat Institute) Board of Directors adopted new vision, mission and values statements during the Meat Industry Summit. The Meat Institute in 2018 convened a working group composed of association members, led by a facilitator, to develop the new, forward-looking vision and mission statements and core organizational values.
“The Meat Institute’s adoption of new vision, mission and values statements reflects our members’ recognition of the profound responsibility we have to our employees, communities and consumers,” said Meat Institute President and CEO Julie Anna Potts. “With these new statements and guiding values, we, as an organization and as an industry, commit to redouble our efforts to improve collaboration, build and maintain alliances across the food and agriculture sectors and leverage the resulting networks to communicate with consumers in credible, transparent ways.”
The organization’s values, adopted by the Board, center around “stewardship,” “community” and “collaboration.” Stewardship reinforces the Meat Institute’s commitment to be a reliable resource to its members, by encouraging and supporting continuous improvement, and committing, ethically, to do what is right for people, animals and the environment. The Institute’s values reflect its support for the community of individuals who process meat and poultry, its embrace of diversity in every facet and its support for families across the globe.