Pork Trade: Spanish pig meat market in flux
Pork Trade

Spanish pig meat market in flux

Imago Images / Cavan Images

UNITED KINGDOM, London. Spanish pig meat exports (inc offal) have continued to increase year-on-year, driven by increases in production and the development of processing facilities in the country. Based on the first eight months of trade during 2020, Spain exported 1,742,000 t of pig meat, up 307,000 t year-on-year.

The destination for Spanish pig meat exports has been shifting with a high proportion now leaving the EU. During the first eight months of 2020, China accounted for 42% (726,000 t) of Spanish pig meat exports, compared to the same period of 2019 when it accounted for just 23%.

Demand for imported proteins in China remains firm although its own domestic pig herd is rebuilding. Spain isn’t the only country benefitting from the increased Chinese demand, Brazil and the US have also been increasing volumes of pig meat exports to China.

Spanish pig meat exports staying within the EU have dropped back marginally so far this year to 734,600 t, during the first eight months of trade. This is likely to be due a combination of higher demand in China and lower demand within the EU following the Coronavirus outbreak.

Production in Spain is a growing force, and further development of new processing facilities is likely to extend this further. Reports of meat processing plants that had been impacted by coronavirus earlier in the year due to staffing issues are returning to normal capacity again. In 2019, Spain bucked the European trend and increased pig numbers to 31,250,000 head at a time when the overall EU pig herd was reducing.

Source: AHDB


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