Plant-based Protein Moving Mountains and Jan Zandbergen join forces

by Editor fleischwirtschaft.com
Saturday, January 26, 2019
Each burger is rich in vegetable protein, vegan and free of antibiotics and hormones.
Photo: Moving Mountains
Each burger is rich in vegetable protein, vegan and free of antibiotics and hormones.
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The UK vegetable meat start-up Moving Mountains and Jan Zandbergen, one of Europe's largest meat companies, have joined forces to make the Moving Mountains brand available to meatless "bleeding" burgers across Europe.

Jan Zandbergen becomes the exclusive supplier for Moving Mountains Foods' vegetable burgers in the EU (excluding the UK). Vegetable-based protein products are an emerging market. For Jan Zandbergen, this is the first time a vegetable product has been launched on the market. For Moving Mountains it is the largest business to date, and it brings the Moving Mountains Burger to the menus of thousands of restaurants, cafes and fast food restaurants across Europe through Jan Zandbergen's distribution network.

British consumers are familiar with Moving Mountains Burger because it has attracted considerable media attention and recently announced that it has secured distribution in over 1000 British restaurants in a single year. The success and rapid growth in the UK makes expansion into the rest of Europe a logical next step for the company.

Moving Mountains has spent more than three years developing its vegetable burger that sizzles, smells, bleeds and tastes like meat. It involved a team of leading scientists, top chefs and farmers and over 500 test recipes were needed to develop this end product. The company believes this will be one of the most impressive nutritional inventions of the century.

Each burger is rich in vegetable protein (e.g. the 6oz burger contains 25g of vegetable protein), vegan and free of antibiotics and hormones. The main ingredients of the Moving Mountains burger are oyster mushrooms, pea, wheat and soya proteins and oats. The beetroot juice produces an authentic 'bleed' and the addition of vitamin B12 makes the burger a source of essential nutrients.

Aimed at the constantly growing number of meat reducers and flexitarians, the burger can also be enjoyed by vegans and meat lovers alike. Moving Mountains is developing several other alternative meat products that resemble animal meat in appearance, taste, smell and bite and that anyone can enjoy.

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