Pigs USDA continues to prevent ASF from entering the US

by Editor fleischwirtschaft.com
Friday, March 22, 2019
US Secretary of Agriculture Sonny Perdue is sharing information about the importance of keeping ASF out of the United States. It is vital for everyone to know about ASF and how to prevent it, while keeping the US pig population healthy.
Photo: USDA
US Secretary of Agriculture Sonny Perdue is sharing information about the importance of keeping ASF out of the United States. It is vital for everyone to know about ASF and how to prevent it, while keeping the US pig population healthy.

Last week, USDA-trained detector dogs played a major role in the seizure of smuggled pork from China where there is an outbreak of African swine fever (ASF). The highly contagious and deadly disease affects both domestic and feral (wild) pigs and there is no treatment or vaccine available for it.

To help people learn more about this disease, as well as the steps that can be taken to help protect US pigs, the USDA’s Animal and Plant Health Inspection Service has updated its web content with additional information and links to partners’ resources.

Additionally, USDA is releasing four infographics on the following topics:

  • African Swine Fever Risk Pathways
  • Biosecurity
  • Signs and Symptoms of African Swine Fever
  • Traveler Tips

USDA is monitoring the recent outbreaks of ASF is Asia and Europe, and has proactively taken steps to increase our safeguarding efforts to keep the disease out of the United States. These steps include:

  • Working with US Customs and Border Protection at ports of entry, paying particular attention to cargo, passengers and products arriving from China and other ASF affected countries;
  • Increasing detector dog teams with US Customs and Border Protection to sniff out illegal products at key US commercial sea and airports;
  • Collaborating with states, industry and producers to ensure everyone follows strict on-farm biosecurity protocols and best practices (including for garbage feeding in states where that is allowed);
  • Restricting imports of pork and pork products from affected countries;
  • Coordinating closely on response plans with the US pork industry, producers and States to be ready should a detection ever occur in the United States; and
  • Expanding the testing capabilities and testing capacity of the National Animal Health Laboratory Network.
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