Outlook: New forces shape future UK beef mark...

New forces shape future UK beef market

Imago Images / Jan Eifert
In Europe, the beef market is inhibited by the declining food service.
In Europe, the beef market is inhibited by the declining food service.

THE NETHERLANDS, Utrecht. Once outside the European bloc, the UK is expected to become the fifth or sixth largest beef-importing country. Consumer acceptance and non-tariff barriers will play significant roles in determining which countries ultimately supply the UK beef market in the future.

Brexit trade talks between the UK and EU continue to progress. “While pure economic reasoning and geopolitics normally play strong roles in trade negotiations, we believe that, in the case of the UK, consumer acceptance and non-tariff barriers will be equally significant in determining which countries ultimately supply the UK beef market in the future,” according to Angus Gidley-Baird, Senior Analyst – Animal Protein.

Covid-19 continues to play out in the global beef market:

Australia: A second wave of infections in Victoria has resulted in restrictions being put in place for meat processing facilities in that state. Lower livestock availability leads analysts to believe the disruptions to beef slaughter volumes will be minimal.

Brazil: Some regions are experiencing second waves, while others are still in their first wave. Still, the number of new cases and fatalities in July remained stable, with reductions in some regions. The foodservice sector has resumed business in some states, but with reduced capacity.

Canada : Following a drastic reduction in slaughter rates during April and May due to Covid-19 outbreaks at plants, weekly slaughter rates have recovered. Although a fed cattle backlog still remains, there will be ample opportunity to clear the backlog in Q3.

China: Covid-19 is largely under control, but local government actions to control the spread of new cases are slowing the recovery of foodservice. Given suspected connections between new Covid-19 cases and packaging of imported seafood and other animal proteins, imports and cold storage are under surveillance, leading to delays and uncertainties with imports.

Europe: Foodservice across Europe has resumed operations, although with restrictions, and as a result, demand for beef has not fully recovered. Covid-19 cases are increasing again in some countries, but are being managed regionally, rather than complete lockdown of countries.

NZ: Processing capacity returned to normal levels in May, although the disruptions created during Level 4 restrictions in late March/April did create a backlog of cattle to be killed through June and July in some parts of the country that has only just now been worked through.

US: Weekly fed slaughter capacity has recovered to 97% to 98% of pre-Covid-19 levels, and as a result, comprehensive cutout prices have returned to more normal levels. US foodservice continued to show signs of recovery through July and August.


Source: Rabobank


With our free newsletters, we can provide you with the most important industry news and useful practical tips from Germany and around the world.