News in FLEISCHWIRTSCHAFT International 6/11
fleischwirtschaft.com — Contents of FLEISCHWIRTSCHAFT International No. 6, November 2011 Contents of FLEISCHWIRTSCHAFT International No. 6, November 2011
Conference
Agroprodmash: First meat congress in Moscow
World Pork Conference: Efficiency as a key to success
By-products
Ursula Kehlet, Claus Mosby Jespersen and Susanne Støier:
Animal blood - an unutilized resource
Business Model
Jürgen Müller:
From pig's ribs to paddywhack
Traceability
Allerd Teunissen:
To manage increasing demand
Ranking
Back on growth track: Top companies in the German meat industry 2010
Processing
Karl Heinz Hirschbolz:
Dispatch at slaughter temperature as well
Planning
Josef Kuon:
Value chain is corporate philosophy
Information Platform
Li Xiang, Wang Wei, Friedhelm Jaeger and Christine Wieland:
Food control is on the rise
Maryna Mykhaylenko and Vera Belaya:
Growing demand is of benefit for exporters
History
Henk Hoogenkamp:
A fast forward history of meat processing
Research & Development
Z. F. Bhat, V. Pathak and H. Fayaz
Effect of lotus stem and sodium alginate coating
W. Branscheid, A. Bauer and K. Troeger
Modification of muscle structure in poultry meat caused
by different meat recovery systems
M. Gareis, J. Kabisch, R. Pichner and H. Hechelmann
Behaviour of Shiga-toxigenic/enterohemorrhagic E. coli in minisalami
B. Mondal, R. C. Keshri and S. K. Das
Effect of incorporation of liver in goat meat spread
Each issue with News, Business News, Industry News and Abstracts
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Agroprodmash: First meat congress in Moscow
World Pork Conference: Efficiency as a key to success
By-products
Ursula Kehlet, Claus Mosby Jespersen and Susanne Støier:
Animal blood - an unutilized resource
Business Model
Jürgen Müller:
From pig's ribs to paddywhack
Traceability
Allerd Teunissen:
To manage increasing demand
Ranking
Back on growth track: Top companies in the German meat industry 2010
Processing
Karl Heinz Hirschbolz:
Dispatch at slaughter temperature as well
Planning
Josef Kuon:
Value chain is corporate philosophy
Information Platform
Li Xiang, Wang Wei, Friedhelm Jaeger and Christine Wieland:
Food control is on the rise
Maryna Mykhaylenko and Vera Belaya:
Growing demand is of benefit for exporters
History
Henk Hoogenkamp:
A fast forward history of meat processing
Research & Development
Z. F. Bhat, V. Pathak and H. Fayaz
Effect of lotus stem and sodium alginate coating
W. Branscheid, A. Bauer and K. Troeger
Modification of muscle structure in poultry meat caused
by different meat recovery systems
M. Gareis, J. Kabisch, R. Pichner and H. Hechelmann
Behaviour of Shiga-toxigenic/enterohemorrhagic E. coli in minisalami
B. Mondal, R. C. Keshri and S. K. Das
Effect of incorporation of liver in goat meat spread
Each issue with News, Business News, Industry News and Abstracts
Subscribe FLEISCHWIRTSCHAFT International
Media data