News in FLEISCHWIRTSCHAFT International 6/11

News in FLEISCHWIRTSCHAFT International 6/11

Contents of FLEISCHWIRTSCHAFT International No. 6, November 2011 Contents of FLEISCHWIRTSCHAFT International No. 6, November 2011

Agroprodmash: First meat congress in Moscow
World Pork Conference: Efficiency as a key to success

Ursula Kehlet, Claus Mosby Jespersen and Susanne Støier:
Animal blood - an unutilized resource

Business Model
Jürgen Müller:
From pig's ribs to paddywhack

Allerd Teunissen:
To manage increasing demand

Back on growth track: Top companies in the German meat industry 2010

Karl Heinz Hirschbolz:
Dispatch at slaughter temperature as well

Josef Kuon:
Value chain is corporate philosophy

Information Platform
Li Xiang, Wang Wei, Friedhelm Jaeger and Christine Wieland:
Food control is on the rise
Maryna Mykhaylenko and Vera Belaya:
Growing demand is of benefit for exporters

Henk Hoogenkamp:
A fast forward history of meat processing

Research & Development

Z. F. Bhat, V. Pathak and H. Fayaz
Effect of lotus stem and sodium alginate coating

W. Branscheid, A. Bauer and K. Troeger
Modification of muscle structure in poultry meat caused
by different meat recovery systems

M. Gareis, J. Kabisch, R. Pichner and H. Hechelmann
Behaviour of Shiga-toxigenic/enterohemorrhagic E. coli in minisalami

B. Mondal, R. C. Keshri and S. K. Das
Effect of incorporation of liver in goat meat spread

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Source: FLEISCHWIRTSCHAFT International 6/11