News in FLEISCHWIRTSCHAFT International 5/08

Related Topics:
Fleischwirtschaft E. Cesur Falkenstein Ernst Brinkmann Horst Eger K. Ender K. Nürnberg
fleischwirtschaft.com —
Contents of FLEISCHWIRTSCHAFT International No. 5, November 2008
Joachim Hajek and Roland Czuday: Easy handling of all product types
E. Obuz and E. Cesur: Effects of marinating on the chemical, sensorial and textural properties of chicken breast meat – Treatment of samples with sour cherry, pomegranate, orange, grape or apple juice
G. Holló, J. Seregi, I. Holló, K. Ender and K. Nürnberg: Effect of different diets on carcass composition and fat quality of Mangalica pigs
N. Gundogan and Ç. Doksanucoglu: Prevalence and antibiotic resistance of Arcobacter spp. isolated from chicken samples
M.N.P. Ummar, M.K. Chatli and D.K. Sharma: Efficacy of soy protein isolate as fat replacer on quality of low-fat buffalo meat patties
B. Ergönül, P. Günç Ergönül and E. Obuz: Chemical, textural and sensory traits of meatballs containing inulin and oligofructose as prebiotic additives
Media data
World Meat Congress
Call for efficient and climate-friendly actionEnergy Consumption
Richard Chambers: Double savings in chill roomsProject Planning
Christian Falkenstein: Analysis and supervisionRefining Raw Materials
Eberhard Haack and Wolfram Schnäckel: From meat to emulsion – a single operationHygiene
Daniel Engeljohn: Manufacturers must take over responsibilityCooling Logistics
Uwe Mehmel: Quality determinants in logisticsAutomation
Stefan Schiffer: Needs-oriented solutions in demandJoachim Hajek and Roland Czuday: Easy handling of all product types
Marketing
Detert Brinkmann and Horst Eger: Ensure objectivity from stable to tableRanking
Retail and poultry show steep riseResearch & Development
E. Cáceres, M.L. García and M.D. Selgas: Conventional and fat-reduced cooked meat sausages enriched with folic acidE. Obuz and E. Cesur: Effects of marinating on the chemical, sensorial and textural properties of chicken breast meat – Treatment of samples with sour cherry, pomegranate, orange, grape or apple juice
G. Holló, J. Seregi, I. Holló, K. Ender and K. Nürnberg: Effect of different diets on carcass composition and fat quality of Mangalica pigs
N. Gundogan and Ç. Doksanucoglu: Prevalence and antibiotic resistance of Arcobacter spp. isolated from chicken samples
M.N.P. Ummar, M.K. Chatli and D.K. Sharma: Efficacy of soy protein isolate as fat replacer on quality of low-fat buffalo meat patties
B. Ergönül, P. Günç Ergönül and E. Obuz: Chemical, textural and sensory traits of meatballs containing inulin and oligofructose as prebiotic additives
Each issue with News, Business News, Industry News and Abstracts
Subscribe FLEISCHWIRTSCHAFT InternationalMedia data