News in FLEISCHWIRTSCHAFT International 3/06

Contents of FLEISCHWIRTSCHAFT International No. 3, September 2006

Exporters are optimistic Freshness is quite in demand Market place offers new ideas What’s new at InterMeat 2006? John N. Sofos and Yohan Yoon: Safer food using predictive modelling AMI – Meat industry represents success story Boris Dobrenov: Macro clean with micro standards Herbert Weber: Useful helpers for flavour and more Jürgen Sieg and Andreas Vogelbacher: Production of tasty low fat sausage Joo-Yeon Lee and Benno Kunz: Kimchi comparable with starter culture Jo Smewing: Testing times for texture care for sensory properties needed Ryoichi Sakata, Kaoru Yamazaki, Toshio Oshida, Tadayuki Nishiumi, Shinji Tsuji and Kouichi Soejima: Essentially the same effect Hans-Wilhelm Windhorst: Dynamism determines the decade Subscribe FLEISCHWIRTSCHAFT International

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