News in FLEISCHWIRTSCHAFT International 2/10

by Editor fleischwirtschaft.com
Tuesday, April 13, 2010


Contents of
FLEISCHWIRTSCHAFT International
No. 2, April 2010


IFFA Preview
The leading trade fair on track for success

What's new at IFFA 2010

Andrew Cookson:
Cross-border sales more common in future

Quality
Ronald E. Klont, Esra Kurt, Lourens Heres and Bert Urlings: Entire males – challenges and opportunities

Richard Mancini and Ranjith Ramanathan:
Out-competing myoglobin for oxygen

Safety
Jens Leps and Afrim Hamidi:
A case for more stringent hygiene measures

New Technologies
Errol Raghubeer and Glenn Hewson:
Well balanced cost-performance ratio

Helmut Steinkamp:
Improving hygiene and monitoring

Joanna Bestry, Andreas Hengse and Mark Bücking:
Securing quality and optimising processes

Processing
J. Comaposada, J. Arnau, G. Ferrini, D. Sanz, M. Xargayó, L. Freixanet, J. Bernardo, J. Lagares and J. Mª Monfort:
Better control of process and product quality

Björn-Martin Werth:
Mould and yeast coating can be tolerated

Market
Jean-Pierre Garnier:
Prospects in a declining production

Brigitte Petersen and Martin Hamer:
Quality management – from West to East

Christian Ziegfeld:
Steering price perception

Research & Development

R. Fries, N. Langkabel, N. Bandick and G. Arndt: Meat inspection results of fattening pigs as related to circumstances on the farm of origin

A. Heid and U. Hamm: Determinants of consumer acceptance of alternatives to piglet castration without anaesthesia – a review

A. Schmid: Bioactive substances in meat and meat products

A.V. Ustinova and D.A. Lazutin: Ostrich meat – promising raw materials for healthy products
 
A. Uzun and H. Bozkurt: Changes in headspace flavour component composition and texture of kavurma during cooking process


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