News in FLEISCHWIRTSCHAFT International 2/08

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Contents of FLEISCHWIRTSCHAFT International No. 2, April 2008
Winfried Wolf: Hygienic design both inside and outside
Andreas Vogelbacher: Save costs and meet consumers’ demands
R.R. Kumar and B.D. Sharma: Optimisation of the basic formulation and processing conditions for the preparation of patties from meat of spent hens
C. Werner, M. Nagel and M. Wicke: Influence of genetic, sex and lairage duration on the incidence of hemorrhages in different broiler muscles after slaughter
R. Thomas, A.S.R. Anjaneyulu, S.K. Mendiratta and N. Kondaiah: Natural antioxidants as hurdles in sausages – Natural antioxidants as hurdles to improve the quality of shelf stable pork sausages at ambient temperature storage
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Interpack 2008
Functionality, recyclability and design combinedMeat Processing
Eduard Syrovatski: Experts’ quality demands being metFood Safety
Klaus Meyer: Need for better hygiene of equipmentWinfried Wolf: Hygienic design both inside and outside
Functional Food
Peter Nitsch: Trick allows effective dosingIngredients
Herbert Weber: Fine nose for consumer trendsFunctional Additives
Mary Descamps: No allergens and non-GMOAndreas Vogelbacher: Save costs and meet consumers’ demands
Shelf Life
Basappa M. Naveena and Napa Kondaiah: Pomegranate as antioxidant – an overviewFermentation
Procedure determines product varietyMarket Analysis
Deep-rooted capacity and quality problemsResearch & Development
J. Leszczynska, A. £acka and I. Majak: ELISA for the determination of carnitine in meatR.R. Kumar and B.D. Sharma: Optimisation of the basic formulation and processing conditions for the preparation of patties from meat of spent hens
C. Werner, M. Nagel and M. Wicke: Influence of genetic, sex and lairage duration on the incidence of hemorrhages in different broiler muscles after slaughter
R. Thomas, A.S.R. Anjaneyulu, S.K. Mendiratta and N. Kondaiah: Natural antioxidants as hurdles in sausages – Natural antioxidants as hurdles to improve the quality of shelf stable pork sausages at ambient temperature storage
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