News in FLEISCHWIRTSCHAFT International 2/07

by Editor
Tuesday, April 10, 2007

Contents of FLEISCHWIRTSCHAFT International No. 2, April 2007

IFFA Preview

Very good mood in the meat sector – What’s new at IFFA 2007?

Animal diseases

Gereon Schulze Althoff, Oliver Breuer, Friedhelm Jaeger and Brigitte Petersen: Working together to improve early warning

Meat plant

Günther Lißner: Logistic processes are the heart of the matter David Mohn: You can’t trick the technology


Snezana Ivanovic, Slobodan Lilic, Vlado Teodorovic, Milenko Zutic and Miroslav Zujovic: Microbial status of Serbian pigs


Reiner Jedermann: Identifying dangers for products


Marta Xargayó, Josep Lagares, Eva Fernández, Daniel Borrell and Daniel Sanz: Desired product determines method to use José M. Lorenzo, María C. García Fontán, Inmaculada Franco and Javier Carballo: Microbiology of dry-cured lacón Markus Zott and Andreas Vogelbacher: Traditional taste despite low calories


Lieve Vermeiren, Frank Devlieghere, Dirk de Meester, Marc Schellekens, Steven Hagens, Johan Debevere: Biological approach to reduce Listeria

Research & Development

Liang-Chuan Lin, Kuo-Hui Yu, Tien-Chun Wan, Fu-Yuan Cheng and Ryoichi Sakata: Assessment of antioxidative capacity of animal bile and liver extracts

Neslihan Gundogan and Semra Topcu: Prevalence and susceptibility of Listeria monocytogenes and Aeromonas hydrophila in raw and cooked beef/chicken samples

Anna Litwinczuk, Mariusz Florek, Piotr Skalecki and Zygmunt Litwinczuk: Slaughter value and quality of horse carcasses in relation to the pre-slaughter body weight

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