News in FLEISCHWIRTSCHAFT International 2/06
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Fleischwirtschaft EU Thomas Blaha Tarp Egon Ehrle Dietmar Kallweit Magdalena Klem
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Contents of FLEISCHWIRTSCHAFT International No. 2, May 2006
Ghassan Altabari: Intended for mass nutrition. Research of beef meat quality of autochthonous breeds as basics for the production of new products intended for mass nutrition
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Foreign markets
Increase in EU net importsHygienic design
Julien Huen: A risk-based approachTransport
Mieczyslaw Radkowski and Jan Siemionek: Regulated by a wide variety of normsMonitoring
Katharina Kühnel and Thomas Blaha: Fight against cross-contaminationHygiene
Carsten Tarp: Steam suction for food safetyCutting technology
Eberhard Haack, Egon Ehrle and Dietmar Kallweit: Still many unknown quantitiesAutomation
Rolf Peters: A network of technologistsLogistics
Rainer Hegele: Pallet highway links storesTechnology
Elke Harms: High-tech secures traditional productMeat quality
Bozena Danyluk, Jan Pyrcz, Hanna Gajewska-Szczerbal, Jerzy Stangierski, Magdalena Klem and Marek Siwulski: Leading to measurable profits. Role of mushroom powder in affecting the quality of sterilised meat products of “luncheon” typeGhassan Altabari: Intended for mass nutrition. Research of beef meat quality of autochthonous breeds as basics for the production of new products intended for mass nutrition
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