News in FLEISCHWIRTSCHAFT International 1/06

by Editor
Tuesday, March 21, 2006

Contents of FLEISCHWIRTSCHAFT International No. 1, March 2006

Foreign markets

UK beef embargo to be lifted


Laura R. Garrido and Steve Otwell: What is chem-free shrimp?

World Meat Congress

Assessing consumers in 2020

Anuga FoodTec

Ingegrated technology concepts
Rules, standards and regulations
Gold and Silver in Cologne
What’s new at Anuga FoodTec?

Food safety

Rabinder S. Aulakh, Jatinder P.S. Gill, Jasbir S. Bedi, Balbir S. Joia, Jagdish K. Sharma and Herbert Weber Ockerman: Organochlorine pesticide residues in chicken at a broiler farm in Punjab

Casings and clipping

Joris J. Wijnker: Casings and the TSE/BSE risk: Is it safe?
Artificial casings with transfer functions
Annual meeting of INSCA
How does the filling get into the casing?
Speed of the cycle is continuously adjustable


Leif Bøgh-Sørensen and Göran Löndahl: Maintaining an unbroken cold chain

Meat quality

Ahmed. F. El-Kholy, E. A Gihad and H. Abo El Makarm: Good source as animal protein

Meat trade

Hans-Wilhelm Windhorst: Winners will meet with new standards

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