Contents of FLEISCHWIRTSCHAFT International No. 1, March 2006
UK beef embargo to be lifted
Seafood Laura R. Garrido and Steve Otwell:
What is chem-free shrimp?
World Meat Congress
Assessing consumers in 2020
Ingegrated technology concepts
Rules, standards and regulations
Gold and Silver in Cologne
What’s new at Anuga FoodTec?
Food safety Rabinder S. Aulakh, Jatinder P.S. Gill, Jasbir S. Bedi, Balbir S. Joia, Jagdish K. Sharma and Herbert Weber Ockerman:
Organochlorine pesticide residues in chicken at a broiler farm in Punjab
Casings and clipping Joris J. Wijnker:
Casings and the TSE/BSE risk: Is it safe?
Artificial casings with transfer functions
Annual meeting of INSCA
How does the filling get into the casing?
Speed of the cycle is continuously adjustable
Refrigeration Leif Bøgh-Sørensen and Göran Löndahl:
Maintaining an unbroken cold chain
Meat quality Ahmed. F. El-Kholy, E. A Gihad and H. Abo El Makarm:
Good source as animal protein
Meat trade Hans-Wilhelm Windhorst:
Winners will meet with new standards
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