New compliance guide for mobile slaughter units

by Editor
Tuesday, May 25, 2010

As part of the U.S. Department of Agriculture's (USDA) “Know Your Farmer, Know Your Food” initiative, USDA's Food Safety and Inspection Service (FSIS) announced the availability of the compliance guide for mobile slaughter units.

This document presents recommendations and is not a regulatory requirement. USDA was excited to offer this help to small producers and encourages establishments who own or manage mobile slaughter units to use this guidance document to help meet food safety regulatory requirements, said Deputy Under Secretary for Food Safety Jerold R. Mande.

A mobile slaughter unit is a self-contained slaughter facility that can travel from site to site. Mobile slaughter units can help producers meet consumer demand for locally grown and specialty products and can serve multiple small producers in areas where slaughter services might be unaffordable or otherwise unavailable. Therefore, mobile slaughter units can help small producers expand their businesses and create wealth in rural communities. Currently, there are five FSIS-inspected red meat mobile slaughter units in the United States.

The Mobile Slaughter Use Compliance Guide is intended for owners and managers of a new or existing red meat or poultry mobile slaughter unit who want their establishment to come under Federal inspection and continue operations in accordance with Food Safety and Inspection Service (FSIS) regulations. Mobile slaughter unit operators are subject to the same regulatory requirements that apply to a fixed ("brick and mortar") facility. The guide also includes the procedures necessary to receive a Federal grant of inspection, unique concerns that may arise with mobile slaughter units, and links to regulatory requirements and resources.

The compliance guide can be found here.