Meat production Dutch beef output declines

by Editor fleischwirtschaft.com
Friday, February 07, 2020
Fewer dairy cows ended up on the hook.
Photo: Imago Images / Hollandse Hoogte
Fewer dairy cows ended up on the hook.

In the 11 months to November 2019, Dutch beef production totalled 387,100 t, down 9% on the year. The majority of this decline came from lower production of beef from adult cattle (-38,400 t), particularly cows. Veal production from calves aged 0 to 12 months rose slightly from 2018 to 241,200 t (+0.5%), accounting for over 60% of the total production figure.

Provisional Dutch cattle numbers for 2019 stand at 3.8 million head, down 3% (+116,000 head) from 2018. The majority of this decline has come from a fall in the number of dairy replacements on farms (-108,900 head), as the country continues to shrink its dairy herd to meet phosphate regulations. Meanwhile, the number of calves destined for veal production rose (+43,700 head). The Dutch dairy herd (cows >2yrs) stood at 1.58 million head, down 45,100 head from 2018. Any further reduction in cattle numbers could further limit beef and dairy production in the country.

Foto: Eurostat/AHDB

Dutch exports of fresh and frozen beef for the 10 months to October 2019 totalled 401,000 t, up 1.3% on the same period last year. Shipments to Germany - their largest customer - remained stable (+400 t), while more was sent to Belgium (+1,400 t) and African countries. This helped to offset lower volumes sent to France (-3,700 t), Denmark (-3,200 t), and Italy (-600 t).

Imports also rose year-on-year. In the 10 months to October 2019, the Netherlands imported 355,100 t of fresh and frozen beef, up 4% on the same period in 2018. Substantial growth in imports from Poland (+11,400 t) and the UK (+10,600 t) helped to offset losses from Belgium (-11,800 t), and a modest increase from Germany (+1,700 t).

Supermarkt Fleischregal
(Bild: Imago Images / Geisser)

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