Male pigs A challenge to be addressed
Several initiatives have been taken to address the challenges related to a stop of castration, but the goal has not been fulfilled yet. Producing entire male pigs entails a risk of boar taint being present in some carcasses.
There is a consensus that two compounds are primarily responsible for boar taint: skatole and androstenone. Therefore, it will be necessary to sort out the carcasses containing the two compounds in high concentration to meet consumer demands for high quality pork. DMRI has developed and validated a method for the simultaneous measurement of skatole and androstenone in back fat samples from entire male pigs. This method fulfils pre-defined demands for accuracy, speed and low cost – and it is now in the process of being implemented.
Furthermore, the method is working in our laboratory making it possible to determine the level of boar taint compounds in e.g. a subsample of entire male pigs delivered to the slaughterhouse with the aim of investigating differences in boar taint compounds according to breed, producer, feeding regime etc.
Consumer studies have been made to determine the effect of skatole and androstenone on the risk of consumer dislike. However, the optimal sorting strategy depends on the distribution of skatole and androstenone in the actual pig population, the specific mix of products and the market demands. The meat that is sorted out due to boar taint must be used in products in which the odour and flavour have been masked. Several strategies to use meat from tainted carcasses for processed meat products have been investigated as well.
Slaughtering of entire male pigs gives rise to a lot of dilemmas in the entire production from farm to consumer. DMRI can support the decision making to ensure that the production and method implementation are as optimal as possible.