Innovation Hormel Foods announces new frozen varieties

by Editor fleischwirtschaft.com
Tuesday, September 24, 2019
This is going to be the brand’s first offering outside of the can since first coming off the production line 70 years ago.
Photo: Hormel Foods
This is going to be the brand’s first offering outside of the can since first coming off the production line 70 years ago.

The makers of Hormel Mary Kitchen hash announced the launch of an innovative meal solution for the frozen breakfast foods aisle – the brand’s first offering outside of the can since first coming off the production line 70 years ago.

The new items include two varieties of frozen hash – corned beef hash and turkey sausage sweet potato – and include more than 9 g of protein in each serving. The frozen hash is made with a hearty blend of quality meats, roasted potatoes, onions, red bell peppers and a touch of select seasonings.

Two additional varieties – a breakfast hash made with pork breakfast sausage, roasted red potatoes, onions, red bell peppers and bacon, and a superfoods hash made with corned beef, roasted red potatoes, sweet potatoes, kale, carrots, mushrooms, onions, peppers and peas – are in development and will be joining the corned beef hash and turkey sausage sweet potato versions later this year.

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