GERMANY, Bad Langensalza. Dr. Peter Miethe, Managing Director of the Thuringian Research Center fzmb GmbH and Chairman of the Board of Directors of the Thuringia e.V. research and technology network, lives according to the motto "from idea to market". The success of this approach, he explains, is shown by the trend-setting development of mylab.
One and the same device can be used universally in the analysis of meat, sausage, cheese and dairy products. It is sufficient to crush a sample roughly. 21 analytes, including: nutritional value, dry matter, pH, water salt, protein, sugar, carbohydrates and fat are determined in parallel and in seconds. They are displayed on the large touch display.
Large producers have long relied on NIR standards. With the unbeatable performance and the quality-equivalent insourcing of analytics, micro-enterprises will finally be able to digitize their production. With around € 20,000, this is a rewarding step towards quality-conscious customers. The device is calibrated to the individual parameters at the measuring location and can be maintained remotely.