India will implement food license system

by Editor fleischwirtschaft.com
Wednesday, May 23, 2012

India is set to introduce a new license system in August to cover the country's food supply chain in a bid to tighten food standards.

The Food Safety and Standards Authority of India (FSSAI) will be issuing licenses to all food business operators, from transporters to retailers, permitting them to operate in the country.

Firms will need to apply for a license before August 4, 2012. Smaller food business operators with an annual business turnover of less than $24,000 do not need to apply for license but will have to still register themselves with the FSSAI. All other food business operators with an annual turnover of more than $24,000 will need to apply for a license and these licenses will only be granted following checks by authorised labs.

The new requirements are in accordance with the rules under Food Safety and Standards Act of 2006, where all business operators will be obligated to get the license - be it supply companies or small retailers.

Non-compliance with the provisions of the act and its rules will conform to offences and will attract penalties. These penalties could be up to $20000 and a maximum punishment of life imprisonment depending on the nature of the offence. The act will replace all eight other food security acts in this regard.

Agriculture, horticulture, animal husbandry, dairy, aquaculture, genetically modified food, alcoholic drinks and food additives will be covered under the new rule. Government-run food businesses are also covered.

Under new rules, manufacturers will have no freedom to procure any kind additives other than those prescribed while obtaining the license.
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