FRANKFURT Public health advice on prevention of foodborne illness caused by EHEC
The food safety measures span from farm-to-table, ensuring good agricultural farming, manufacturing and hygiene practices to ultimately protect the European consumer. Rigorous monitoring and traceability systems are in place to support the effective functioning of the internal market, enabling consumers to have access to safe and nutritious foods.
Original article in FLEISCHWIRTSCHAFT International 26 (3), June 2011, page 10.
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Source: Fleischwirtschaft International 3/2011