Health Animal welfare in the red meat industry
Australian livestock producers are champions for their industry and are proud of the standards they set and operate according to. They’re more than happy to share and explain the systems in place to ensure high quality animal welfare outcomes are met.
As a research, development and marketing service provider, one of MLA’s key priorities is continuous improvement of animal welfare through adoption of new research.
In partnership with red meat producers, the organization is dedicated to enhancing the industry’s animal welfare, disease control and environmental practices, and will continue to engage with consumers to build their knowledge and support for our industry.
MLA is currently investing in improved animal health and welfare through programs including:
- partnering with many organisations to improve the welfare of livestock
- MLA currently has $34 mill. invested in at least 28 separate welfare-related projects, performed by researchers at universities, jurisdictions and other service providers, such as the CSIRO. This research is funded by producer levies, as well as via the MDC funding mechanism, with co-funding by various partners
- MLA is a signatory to and a member of the Steering Committee of the National Animal Welfare RD&E Strategy, which aims to exploit synergies and possibilities for collaboration between livestock industry sectors, whilst avoiding wasteful duplication of effort
- producing best practice tips and tools on how to manage livestock in dry times, as well as training modules for herd and flock health and welfare
- delivering events and workshops to upskill producers to improve welfare outcomes
- offering support to producers to improve their biosecurity safeguards
- an updated Fit to Load guide to support best outcomes when transporting animals (due to be released later this year).