German operations Management changes at Vion

by Editor fleischwirtschaft.com
Thursday, February 13, 2020
Bernd Stange (Photo) will be succeeded by David de Camp, current Cluster Director North of the Business Unit Pork in Germany.
Photo: Vion
Bernd Stange (Photo) will be succeeded by David de Camp, current Cluster Director North of the Business Unit Pork in Germany.

Bernd Stange, COO of the Vion business unit beef, will be appointed as member of the new Vion Advisory Council (Beirat) for German operations as of July 2020. He will be succeeded by David de Camp, current Cluster Director North of the Business Unit Pork in Germany.

De Camp will, together with the Beef team, focus on implementing the new Vion strategy that comprises of building future proof sustainable food chains. The company calls these chains BBC’s (Building Balanced Chains) which have the objective to build long term relationships in order to give farmers a stable future and to offer our customers more differentiation in products. The new Beirat will connect with external stakeholders to advise the Vion Executive Committee on business and societal developments in Germany.

The director’s position of David de Camp will be handed over to Leon Cuypers, currently Director Supply Chain within Vion.

Allard Bakker
(Bild: rh)

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