SWITZERLAND, Zurich The Summit of the Conference is the number one European platform for the restaurant industry. Issues are trendsetting and on tomorrow’s agenda.
All players together have created a think tank to analyze the most important changes in the industry as well as an annual forum where they may all share their thoughts on a regular basis. The people who join the event are the industry leaders who shape the European restaurant landscape for the future.
The past European Foodservice Summits (2000-2014) have been very successful. Every year this major platform for main players in the European away-from-home market has attracted more than 200 senior foodservice executives from 20+ nations.