Foodservice Portion-controlled lamb steaks

by Editor fleischwirtschaft.com
Friday, February 08, 2019
The lamb is cut precisely and into standard portions.
Photo: Jan Zandbergen
The lamb is cut precisely and into standard portions.
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Foodservice


Jan Zandbergen BV has a new meat brand for the food service: Everlamb. The brand contains a wide range of frozen lamb for the catering industry. The portioned steaks offer professional chefs several advantages.

The lamb is cut precisely and into standard portions. For the catering industry this has many advantages such as easier preparation, no cutting losses and a uniform presentation meeting demand of many chefs. The assortment of Everlamb holds lamb chops, lamb saddles and lamb shanks, but also products like lamb burgers, minced meat and medallions.

The company gets the meat from the best regions known for their lamb such as New Zealand, Patagonia and Ireland. The meat originates from areas where the life of lambs is good and quality is self-evident. This guarantees that the brand always delivers the best meat.

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