NETHERLANDS, Wageningen. The Taskforce Circular Economy in Food, launched during the National Food Summit in the Netherlands, aims to prevent and reduce food waste and becomes an international frontrunner in the valorisation of agrifood residual streams.
The Taskforce, an initiative by Wageningen University & Research, in collaboration with the Ministry of Economic Affairs and the Sustainable Food Alliance, connects initiatives against food waste. It is leading the transition towards acceleration and the development of a circular economy. The Taskforce is currently composed of 25 members from the entire food supply chain, from SMEs to food multinationals, and supplemented with members from public and societal organisations.
In the second half of 2017, the Taskforce will publish a national strategy and roadmap to collectively achieve a circular economy in food: an economy in which waste does not exist, agrifood residual streams are re-used in the best possible way, and raw materials retain their value. In the roadmap, there are concrete goals and actions for both the short and long term. In addition, the Taskforce will function as a think-tank and a source of inspiration and will challenge businesses to innovate more rapidly.
Participants can use insights gained from the European research programme Refresh, which is coordinated by Wageningen University & Research; the Taskforce is strongly linked to this programme. “With businesses taking the lead, we are building an ecosystem in which we will dedicatedly work towards realising solutions and tangible economic, ecological, and social impact,” says Toine Timmermans, programme manager at Wageningen University & Research and initiator of the Taskforce. Within the Taskforce network, actions, best practices, instruments, and progress reports will be shared and innovative business cases will be developed. During the upcoming two years, dozens of actions and projects will be launched and supported.
Source: Wageningen University