Fleischwirtschaft International Jubilee Issue

Fleischwirtschaft International Jubilee Issue

25 years of International competence

FRANKFURT Show Preview AMI International

With a new name and different dates, North America's largest trade fair for the complete food and beverage industry is being held already in April this year. AMI International will be opening its gates for four days and once again impress trade visitors with brand-new technologies for the entire process chain, including refrigerating facilities and packaging machinery and equipment. An extensive conference programme forms the ideal finishing touch for the fair.

To mark this key branch event, Fleischwirtschaft International is publishing an extensive special that will supply fair visitors and exhibitors with details of the latest trends and exhibition news in the run-up to the show. Use the first-class setting of an Expo Preview to highlight your company specifically and inspire your visitors already before they step through the gates.

Publishing date: 21 March / Deadline for advertisements: 21 February
The features in this issue include:
  • Show Preview AMI International (formerly Worldwide Food Expo)
  • "Artificial and natural casings"
  • "25 years of Fleischwirtschaft International" - jubilee issue
first issue 1986

With a circulated print run of 9,519 copies and dissemination of additional copies at the show (in the foyer and from our booth), you can give your trade fair participation that extra kick. Don't miss out on this chance. Move up a gear.

Information: E-paper, Email

Ms. Irem Caner
Sales Manager International
Phone: +49 69 7595 1854; Fax: +49 69 7595 1850

Deutscher Fachverlag GmbH
60264 Frankfurt am Main
Source: fleischwirtschaft.com