Fair Ipack-Ima prepares for the 2021 show

by Editor fleischwirtschaft.com
Wednesday, May 29, 2019
The fair in 2018.
Photo: Ipack-Ima
The fair in 2018.
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Milano Ipack-Ima Italy


Cutting-edge technologies, increasingly connected machines and the human factor; energy-saving solutions capable of efficiently packaging products with an original design and combining practicality, sustainability and low cost; new trends that are becoming established with the development of new distribution channels: these are just a few of the themes that will be explored during Ipack-Ima 2021, to be held from 4 to 7 May 2021 at the Fiera Milano exhibition centre in Rho, Italy.

Based on strategic collaboration between Ucima and Fiera Milano, this international showcase of technologies will explore the future of processing and packaging and will anticipate market trends in food and non-food production sectors with a comprehensive and transversal but highly integrated range of exhibits.

With its strong focus on ideas, the exhibition will give entrepreneurs, managers and specialist technicians a chance to discover the most innovative solutions for production and packaging, labelling, traceability and the end-of-line stage while promoting technology transfer through flexible and increasingly customised applications.

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