Fair Cibus returns to Parma in April

by Editor fleischwirtschaft.com
Saturday, March 30, 2019
Fresh products also will be on show: meat and cured meats (salami), cheese, fresh and ultra fresh and gastronomy.
Photo: Cibus
Fresh products also will be on show: meat and cured meats (salami), cheese, fresh and ultra fresh and gastronomy.

Cibus, the major professional Show for authentic italian food products comes back to Parma, Italy, on April 10 & 11 2019. “Cibus Connect”, Cibus smart edition that runs every other year, returns with its simplified formula and lay out allowing a more efficient visiting experience.

Organized by Fiere di Parma, in collaboration with Federalimentare (The Association of the Italian Food & Beverage Industries) Cibus Connect opens on the last day of Vinitaly, Verona’s wine show, allowing  the international food and wine buyers to follow both capital trade shows.

Two exhibition halls, one dedicated to grocery and the other to fresh products, over 1000 food companies present the best Made in Italy food products: from pasta to canned tomatoes, oil and confectionnery, coffee and seasonings, beverages , frozen foods and ready meals. Fresh products also will be on show: meat and cured meats (salami), cheese, fresh and ultra fresh and gastronomy.

 

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