Event Cibus Forum was a success
Joint reflection has identified the following concepts: lockdown has led consumers to a better understanding of the value of food and the work behind it, therefore it is needed to insist on the promotion of Italian food; to define support measures for the Ho.Re.Ca sector and in particular for restaurateurs, who are the great teachers of quality food in Italy and in the world. Innovation combines the history of local areas with new technologies, therefore ancient traditions, drones in agriculture and compostable packaging. It's a beautiful landscape of polycentric innovation, and therefore suited to the eclectic Italian talent.
The next event is Cibus 2021, which will start on May 4th and will be the first major European food fair after lockdown.
more about this topic