Emissions Global nitrogen footprint mapped for first time
The economic modelling, which grouped the nitrogen footprint into top-ranking bilateral trade relationships, noted a trend for increased nitrogen production and found developed nations largely responsible for emissions abroad for their own consumption.
PhD candidate Ms Arunima Malik, who co-authored the paper with University of Sydney colleagues Professor Manfred Lenzen and Dr Arne Geschke, as well as two researchers from Yokohama National University and one from Kyushu University in Japan, said significant nitrogen net importers were almost exclusively developed economies. "High-income nations are responsible for more than 10 times the emissions of the poorest nations," Ms Malik said. "This reflects greater consumption of animal products, highly processed foods and energy-intensive goods and services."
The vast bulk of emissions came from industries such as agriculture, transport and energy generation. Emissions from consumers-end use were mostly from sewage. A paper on the research is published by the international journal Nature Geoscience. Nitrogen pollution was becoming an increasingly significant problem, as countries not only consumed the naturally occurring element but were also producing greater quantities of synthetic nitrogen, Professor Lenzen said. New work by the University of Sydney looking at trends was expected to be completed soon.
"Polices are needed to integrate nitrogen supply-chains globally in order to reduce pollution, Professor Lenzen said. "We know nitrogen emissions are increasing – just as carbon emissions are increasing as populations expand.
Findings of the research of 2010 data includes: Consumption in the United States, China, India and Brazil is responsible for 46%of global nitrogen emissions. Japan and other developed nations import reactive nitrogen embodied in Chinese-made clothing as well as US and Australian meat. The United Kingdom, Germany, Italy, and France exchange significant amounts of nitrogen emissions embodied in food products. Hong Kong's nitrogen imports are primary agricultural and raw food products because it lacks land to produce its own livestock and crops. High-income exceptions are Australia, New Zealand, and Argentina, which export significant nitrogen embodied in livestock products. Of the 189 teragrams of nitrogen emitted worldwide in 2010, 161 Tg was emitted from industries and agriculture and only 28 Tg was emitted by consumers.