The European Food Safety Authority (EFSA) has published updated guidance for the risk assessment of food and feed derived from genetically modified (GM) plants.
The document expands on previous EFSA guidance and reflects the latest scientific developments in areas such as assessment of allergenicity and selection of the comparator plant against which the GM plant is compared. It also establishes a new statistical methodology to further strengthen the risk assessment of GM plants.
As with all EFSA guidance documents on genetically modified organisms (GMOs), the Authority engaged in consultation at different stages during its development with Member States and a broad range of stakeholders. The guidance outlines methods and approaches for data generation, collection and analysis that must be followed by those submitting applications to EFSA for GM plant risk assessment. These are explained in detail in relation to the different components of the risk assessment, including molecular characterisation, field trial design, compositional analysis, toxicological assessment, allergenicity and nutritional assessment. The guidance will also support the European Commission in preparing a legal framework for the risk assessment of genetically modified food and feed.
Source: EFSA – European Food Safety Authority